Chicken Masala Powder Kari Masala Thool Recipes

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CHICKEN MASALA POWDER (KARI MASALA THOOL)



Chicken Masala Powder (Kari Masala Thool) image

An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.

Provided by soveria

Categories     Indian

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup coriander seed
1 tablespoon fennel seed (saunf)
2 tablespoons cumin seeds (jeera)
1 tablespoon black cumin seeds (shah-jeera or caraway seeds)
1/2 tablespoon black peppercorns
4 dried red chilies
1/2 tablespoon fenugreek seeds (vendayam)
20 -30 curry leaves, fresh

Steps:

  • Dry roast curry leaves for a min on low flame till it turns crispy. Remove from the heat and keep aside.
  • Dry roast red chilies till it changes its color a bit. Remove from the heat.
  • Dry roast coriander seeds, fenugreek seeds, fennel seeds, cumin seeds, black cumin seeds and peppercorn together till nice aroma comes.
  • Remove from the heat and allow to cool.
  • Grind everything together to powder. Add salt to it and mix well. Store in an airtight container and use when needed.

Nutrition Facts : Calories 615.1, Fat 26.5, SaturatedFat 1.8, Sodium 140.3, Carbohydrate 109.7, Fiber 52.2, Sugar 19.9, Protein 28.3

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