EASY CHICKEN MISO RAMEN RECIPE BY TASTY
Here's what you need: butter, corn, eggs, fresh spinach, chicken stock, garlic, thumb of ginger, scallions, chicken breasts, miso paste, ramen noodle, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan, fry corn until warm. Set aside.
- Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
- Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
- Add the chicken, simmer for 20 minutes. Remove, and set aside.
- Dissolve the miso paste in the chicken broth.
- Shred the chicken.
- Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
- Enjoy!
CHICKEN MISO SOUP WITH RAMEN NOODLES
Make and share this Chicken Miso Soup With Ramen Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over med-high heat; add scallion whites, ginger, and garlic.
- Cook mixture until beginning to brown, about 3 minutes.
- Add broth and simmer, about 10 minutes.
- Pour 1 cup warm broth into a small bowl; whisk in miso until dissolved.
- Stir broth-miso mixture back into saucepan; decrease heat to medium-low and keep broth at a simmer.
- Stir in chicken, bamboo shoots, corn, carrot, and noodles; cook until chicken and vegetables are heated through and noodles are tender, 3-5 minutes.
- Off heat, stir in spinach.
- Garnish each serving with scallion greens.
Nutrition Facts : Calories 264.1, Fat 13.9, SaturatedFat 3.6, Cholesterol 28.4, Sodium 905.9, Carbohydrate 23.9, Fiber 3.7, Sugar 4.3, Protein 12.9
MISO CHICKEN & RICE SOUP
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions
Provided by Jennifer Joyce
Categories Lunch, Soup
Time 20m
Number Of Ingredients 8
Steps:
- Bring the stock to a gentle boil in a medium saucepan. Add the chicken breasts and simmer for 8 mins until cooked through. Remove from the pan and shred the meat.
- Add the rice and carrots to the hot stock. Bring back up to the boil, cover with a lid, then reduce the heat and cook for 10 mins until the rice is cooked and the carrots are tender.
- Return the chicken to the pan and add the miso, soy and mirin. Scatter over the spring onions just before serving.
Nutrition Facts : Calories 274 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 3.1 milligram of sodium
More about "chicken miso soup with ramen noodles recipes"
MISO CHICKEN RAMEN RECIPE - JUSTIN CHAPPLE - FOOD
From foodandwine.com
5/5 (1)Total Time 30 minsOccupation Culinary Director at Large, Food & Wine
- In a medium saucepan, combine the stock, miso and soy sauce; bring to a boil over high heat, whisking to dissolve the miso. Add the chicken and simmer over moderate heat for 2 minutes. Keep hot over low heat.
- Set up a small ice bath. Fill another medium saucepan with water and bring to a boil. Add the eggs and simmer over moderate heat for exactly 7 minutes. Using a slotted spoon, transfer the eggs to the ice bath to cool. Carefully peel the eggs and cut them in half lengthwise.
- Meanwhile, return the saucepan of water to a boil. Add the ramen and cook until just softened, about 3 minutes. Drain well and transfer to 2 large bowls. Ladle the broth and chicken over the noodles and top with the eggs. Serve with shredded carrot, thinly sliced scallion and Sriracha.
BAREFOOT CONTESSA | RAMEN CHICKEN NOODLE SOUP | RECIPES
From barefootcontessa.com
MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO CHICKEN NOODLE SOUP RECIPE - REAL SIMPLE
From realsimple.com
UPGRADE CLASSIC CHICKEN NOODLE SOUP WITH MISO AND RAMEN
From today.com
4.2/5 (37)Category Entrées,Soups
EASY MISO-CHICKEN RAMEN RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 30 minsCategory Healthy Ramen Soup RecipesCalories 383 per serving
HEALTHY MISO RAMEN WITH CHICKEN - AHEAD OF THYME
From aheadofthyme.com
13 JAPANESE SOUP RECIPES BEYOND MISO | EPICURIOUS
From epicurious.com
EASY CHICKEN MISO RAMEN RECIPE - FEED YOUR SOLE
From feed-your-sole.com
TOP 50 SOUP RECIPES USING RAMEN NOODLES - BAHAGA.CHURCHREZ.ORG
From bahaga.churchrez.org
RAMEN SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
15 CHICKEN UDON NOODLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF RAMEN NOODLE SOUP | SO MUCH FOOD
From somuchfoodblog.com
236 EASY AND TASTY RAMEN CHICKEN RECIPES BY HOME COOKS
From cookpad.com
MISO RAMEN NOODLE SOUP RECIPE W/ CHICKEN - UNPEELED JOURNAL
From unpeeledjournal.com
MISO RAMEN CHICKEN SOUP - THE COOKING BRIDE
From cookingbride.com
CHICKEN SOUP RECIPES - PAGE 2 OF 2 | MARION'S KITCHEN
From marionskitchen.com
12 MISO SOUP RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
MISO RAMEN RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
MISO RAMEN NOODLE SOUP - JOYOUS APRON
From joyousapron.com
TOP 40 SOUP RECIPES USING RAMEN NOODLES
From laurent490.dixiesewing.com
15 MINUTE MISO COCONUT CHICKEN RAMEN RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
MISO RAMEN RECIPE 味噌ラーメン • JUST ONE COOKBOOK
From justonecookbook.com
WHERE TO FIND NYC’S BEST NOODLE SOUP - EATER NY
From ny.eater.com
CHICKEN RAMEN RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love