Chicken Mozambique Rival Crockpot Incredibly Easy Recipies Recipes

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CHICKEN MOZAMBIQUE (RIVAL CROCKPOT INCREDIBLY EASY RECIPIES)



Chicken Mozambique (Rival Crockpot Incredibly Easy Recipies) image

Easy, delicious and healthy Chicken Mozambique (Rival Crockpot Incredibly Easy Recipies) recipe from SparkRecipes. See our top-rated recipes for Chicken Mozambique (Rival Crockpot Incredibly Easy Recipies).

Categories     Poultry     Slow Cooker     Slow Cooker Poultry     Other     Other Poultry     Dinner     Poultry Dinner

Yield 4

Number Of Ingredients 9

2.5 lbs boneless, skinless chicken thighs
1 cup white wine
.5 cup (1 stick) butter, cut into small pieces
1 small onion, chopped
2 tbsp minced garlic
2 tbsp lemon juice
2 tbsp hot pepper sauce
1 tsp salt
paprika, for garnish

Steps:

  • Place all ingredients, except rice, in slow cooker. cover; cook on low 8 hours or on high 6 hours. Serve chicken and sauce over rice (not included in calculations). Sprinkle with paprika, if desired.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

PORTUGUESE CHICKEN MOZAMBIQUE



Portuguese Chicken Mozambique image

A popular, traditional Portuguese chicken recipe that is made with a variety of spices and simmered in a delicious sauce. Serve it with rice, french fries, or over mashed potatoes.

Provided by Amy Desrosiers

Categories     Dinner

Time 40m

Number Of Ingredients 8

2 lbs white meat chicken (cut into small cubes )
3 packets Sazon Goya Spice ( con azafran)
6 cloves garlic
1 shallot (small, minced )
12 tbsps unsalted butter
2 tbsps red pepper sauce (*add more if you like heat)
8 oz white cooking wine (or full-flavor beer)
2 tbsps fresh parsley

Steps:

  • First, you will need to cut the white meat into smaller chunks.
  • Clean your cutting board and knives and mince your shallot, garlic, and parsley.
  • Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.
  • Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.
  • Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.
  • Allow dish to simmer over low-medium heat for an additional 15 minutes.
  • Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.

Nutrition Facts : ServingSize 1 portion, Calories 567 kcal, Carbohydrate 3 g, Protein 29 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 174 mg, Sodium 227 mg, Fiber 1 g, Sugar 1 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

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