Chicken Nugget Casserole Recipe 175

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CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans chicken rice soup
1 (8 ounce) can sliced water chestnuts, drained
1 (5 1/2 ounce) can chow mein noodles
1 (6 ounce) can evaporated milk
24 chicken, nuggets cut into quarters and thawed to room temperature
1/2 cup crushed potato chips

Steps:

  • Mix first 5 ingredients together in a buttered 2 quart casserole.
  • Top with crushed potato chips.
  • Bake at 350 degrees for 45 minutes or until bubbly.
  • Put soy sauce on the table for individual use.

Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Make and share this Chicken Nugget Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 1/2 ounce) package frozen chicken nuggets
1/3 cup grated parmesan cheese
1 (26 1/2 ounce) can spaghetti sauce
1 cup shredded mozzarella cheese
1 teaspoon italian seasoning

Steps:

  • Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.

Nutrition Facts : Calories 208.4, Fat 11.4, SaturatedFat 5.8, Cholesterol 31.5, Sodium 720.1, Carbohydrate 14.9, Fiber 2.6, Sugar 9.4, Protein 11.2

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Make and share this Chicken Nugget Casserole recipe from Food.com.

Provided by HisPixie

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs boneless skinless chicken breasts
12 ounces evaporated milk (divided)
1/2 cup skim milk
10 3/4 ounces cream of chicken soup
1 cup onion, chopped (or less, to taste)
16 ounces egg noodles
1 cup breadcrumbs
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 425 degrees.
  • Cut chicken into 1-1/2 inch cubes.
  • Cook and drain noodles.
  • Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
  • In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
  • Add cooked noodles to the soup mixture; mix well.
  • Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
  • Bake for 25 to 30 minutes.
  • OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

Nutrition Facts : Calories 442.7, Fat 12.6, SaturatedFat 3.8, Cholesterol 103.5, Sodium 444.3, Carbohydrate 48.2, Fiber 2.2, Sugar 2.4, Protein 32.6

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