Chicken Nuggets And Jan Sauce Recipes

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JAN SAUCE



Jan Sauce image

Jan Sauce is a dip for fried chicken strips. Just as good as the original!

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar (white)
1/2 teaspoon Tabasco

Steps:

  • Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
  • Mix again before serving...Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN NUGGETS AND JAN SAUCE



Chicken Nuggets and Jan Sauce image

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

Provided by t d

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 13

4 boneless chicken breast, cut size for nuggets
2 c flour
1 Tbsp black pepper (optional)
2 tsp garlic salt
2 eggs
1 c pickle juice
2 Tbsp milk
oil for deep frying
JAN SAUCE
1 c mayonnaise
1/2 c powdered sugar
2 Tbsp apple cider vinegar
8 dash(es) tobasco (or more to taste) i like more!

Steps:

  • 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  • 2. Beat egg, milk and pickle juice together in a medium size bowl.
  • 3. On a large plate toss together flour, garlic salt, and black pepper.
  • 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
  • 5. JAN SAUCE: Combine all ingredients until smooth.

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