Chicken Nuggets With Cheese Recipes

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CHICKEN NUGGETS WITH CHEESE



Chicken Nuggets with Cheese image

Take classic chicken nuggets to the next level when you follow our Chicken Nuggets with Cheese recipe. Just when you thought nuggets couldn't get any tastier, the shredded cheese in Chicken Nuggets with Cheese blows away your expectations.

Provided by My Food and Family

Categories     Home

Time 41m

Yield 6 servings, 3 nuggets each

Number Of Ingredients 4

1 lb. ground chicken
1 cup KRAFT Shredded Cheddar Cheese
2-3/4 cups panko bread crumbs, divided
1 cup KRAFT Homestyle Ranch Dressing & Dip, divided

Steps:

  • Heat oven to 375°F.
  • Mix chicken, cheese, 1-3/4 cups bread crumbs and 1/2 cup dressing just until blended. Shape into 18 nugget shapes.
  • Cover baking sheet with parchment. Place remaining bread crumbs in pie plate. Add chicken nuggets, 1 at a time; turn to evenly coat all sides of each nugget with crumbs. Place on prepared baking sheet; spray nuggets with cooking spray.
  • Bake 22 to 26 min. or until nuggets are done (165°F) and golden brown.
  • Serve with remaining dressing.

Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 590 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 19 g

CHEESY CHICKEN NUGGETS RECIPE BY TASTY



Cheesy Chicken Nuggets Recipe by Tasty image

Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

1 lb ground chicken
salt, to taste
pepper, to taste
½ lb mozzarella cheese, cubed
1 cup panko breadcrumbs
dried oregano, to taste
½ cup flour
2 eggs
oil, for frying

Steps:

  • First, season the ground chicken with salt and pepper.
  • Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
  • Season the panko with oregano.
  • Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
  • Deep fry in the oil until browned and crispy.
  • Enjoy!

Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams

CHICKEN NUGGETS



Chicken Nuggets image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cup seasoned breadcrumbs
2 chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving

Steps:

  • In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
  • Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
  • Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

CHEESY CHICKEN NUGGETS IN 30 MINUTES



Cheesy Chicken Nuggets in 30 Minutes image

I had friends coming over and was looking for a fast and easy treat. Sometimes, they are difficult to find. I knew I had ground chicken in the fridge and some mozzarella cheese. I also concluded that chicken nuggets are always a great party food. So, I put two and tow together and made up these cheesy chicken nuggets. I have to say they were a hit.

Provided by Cook n' Share

Categories     Finger Foods     Lunch     Main     Snack

Time 30m

Yield 15

Number Of Ingredients 11

1 1/2 pound (1/2 kilo) ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
15 small cubes of mozzarella cheese (about 1 inch square)
1/2 cup all purpose flour
2 large beaten eggs
1 cup bread crumbs
1/2 quart of oil for frying

Steps:

  • Add the chicken and seasoning to a mixing bowl. Using your hands or spoon, mix until well combined.
  • Use 3 separate bowls. In the first bowl, add in the flour. In the second bowl, the eggs. And, in the third bowl, add in the bread crumbs.
  • Grab up a palm full of the mixture and place it in the palm of your hand. Form it into a ball and flatten it out. Place a block of cheese into the centre. Fold the chicken mixture over it and form it into a ball again. Set it aside and repeat the process for the remaining chicken mixture. Form each ball into a nugget shape of your choice.
  • Dredge each wedge into the flour and ensure it's completely coated. Shake off any excess flour and roll it in the egg mixture. Then, in the third bowl, dredge them them in the bread crumbs. Set aside on a baking sheet. Repeat the process for all of the nuggets.
  • Pour your oil into a pan and heat to about 350 degrees F or 180 C. Fry the chicken wedges until they are golden brown and set them aside on a wire rack.
  • Serve with the sauce of your choice and enjoy.

Nutrition Facts : Calories 210 calories, Carbohydrate 17 grams, Cholesterol 20 milligrams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 660 milligrams, Sugar 1 grams

CHICKEN NUGGET PARMESAN



Chicken Nugget Parmesan image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

16 frozen chicken nuggets (round or dinosaur shape)
1 cup marinara sauce (smooth)
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup freshly shredded Parmesan
4 slices provolone, cut into fourths
Fresh basil, chiffonade, for garnish

Steps:

  • Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
  • Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
  • Transfer to a platter and top with the basil.

COPYCAT CHICK-FIL-A CHICKEN NUGGETS



Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

BEST AND EASIEST CHICKEN NUGGETS



Best and Easiest Chicken Nuggets image

Simple, super easy, quick, delicious, and pretty healthy, too!

Provided by Samantha

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 31m

Yield 4

Number Of Ingredients 7

cooking spray
3 skinless, boneless chicken breasts, cut into large chunks
¼ cup ranch dressing
⅔ cup panko bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
  • Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
  • Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g

PARMESAN CHICKEN NUGGETS



Parmesan Chicken Nuggets image

My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1/4 cup butter, melted
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Marinara sauce, optional

Steps:

  • Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

CHEESECAKE "CHICKEN NUGGET" BITES RECIPE BY TASTY



Cheesecake

Here's what you need: cream cheese, powdered sugar, vanilla extract, salt, graham cracker crumbs, cinnamon, raspberry preserves, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 nuggets

Number Of Ingredients 8

8 oz cream cheese, 1 package, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 cups graham cracker crumbs
1 tablespoon cinnamon
¼ cup raspberry preserves
2 tablespoons chocolate syrup

Steps:

  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
  • In a medium bowl, combine the graham cracker crumbs and cinnamon.
  • Pour the graham cracker crumbs evenly over the prepared baking sheet.
  • Pipe the cream cheese mixture into 8 "chicken" nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
  • In a small bowl, combine the raspberry preserves and chocolate syrup to make "barbecue sauce".
  • Gently brush any excess crumbs off the nuggets, then serve with the sauce.
  • Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 22 grams

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