Chicken Paprikas Halusky Slovak Recipes

CHICKEN PAPRIKAS & HALUSKY (SLOVAK RECIPE)

Chicken Paprikas & Halusky (Slovak recipe) image

My husband is part Czech so this is a favorite family dish. I entered it in to see how healthy it actually is, and considering I listed half the salt it calls for in the original recipe for the dumplings, it isn't too bad for a person on a salt restricted diet.

Categories Poultry Other Other Poultry Dinner Poultry Dinner

Yield 6

Number Of Ingredients 13

Ingredients

3 lb boneless, skinless chicken brasts, cut into 2"x2" pieces
1 med. onion, chopped
2 Tblsp butter or margarine
2 tsp sweet paprika
1 c. lowfat sour cream
1/4 c flour
1/2 c 1% milk
DUMPLINGS:
2 1/2 c flour
2 eggs
1/2 tsp salt
3/4 c water
3/4 c 1% milk

Steps:

In a 6-quart pot, saute onion in butter; add paprika. Add chicken pieces and brown for 10 minutes. Next, add enough water to cover chicken, cover pot and cook about 3/4 hour until chicken is tender. In a separae bowl, blend flour, milk and sour cream. remove 1/2 cup chicken broth and add to sour cream mixture. Add this to chicken. Simmer an additional 15 minutes, stirring occasionally.
DUMPLINGS: In large mixing bowl, combine all ingrediens to form eleastic-consistency dough. Beat well. Drop by taspoonfull into large pot filled 3/4 full with boiling water and 1/2 tsp salt. Cook about 5 minutes. When dumplings float to top, remove with strainer into separate bowl. Add butter.
Serve chicken and gravy over dumplings.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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