Celebration Chicken Recipe 455

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CELEBRATION CHICKEN



Celebration Chicken image

Make and share this Celebration Chicken recipe from Food.com.

Provided by Judikins

Categories     Chicken Breast

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 large boneless skinless chicken breasts
3 cups instant rice
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of chicken soup

Steps:

  • In 9x13" oblong pyrex baking dish mix rice and soups together.
  • (Do not add any water or milk.) When thoroughly mixed, even out in pan and place chicken on top.
  • Bake covered at 275 degrees F.
  • for 3 hours.
  • Remove the cover the last 1/2 hour for browning.

Nutrition Facts : Calories 568.2, Fat 12.1, SaturatedFat 2.9, Cholesterol 74.5, Sodium 1730, Carbohydrate 74.3, Fiber 1.9, Sugar 3.6, Protein 38.2

CELEBRATION CHICKEN II



Celebration Chicken II image

A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice. You may want to double up on the sweet sauce.

Provided by Beth E

Categories     Whole Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 whole chicken, cut up (or which ever pieces are your favourite)
1 (1 1/4 ounce) package onion soup mix (no name works great)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water

Steps:

  • put chicken pieces in roaster.
  • mix sauce and pour over chicken,
  • seal with foil and bake 350 degrees for 1 hour.

Nutrition Facts : Calories 829.4, Fat 53.5, SaturatedFat 15.2, Cholesterol 244.3, Sodium 1284, Carbohydrate 26.3, Fiber 0.7, Sugar 21.8, Protein 58.4

CELEBRATION CHICKEN RECIPE - (4.5/5)



Celebration Chicken Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 5

2 1/2-3 lb. cut up chicken
1 env. onion soup mix
1/2 cup ketchup
l/4 cup brown sugar
1/4 cup water

Steps:

  • Arrange chicken on a cookie sheet. Combine ketchup, brown sugar, water and onion soup mix together and pour over chicken. Cover with foil and seal edges. Bake at 375° for 50 minutes.

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