LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
LIME BUTTER SAUCE
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine
Provided by Bev I Am
Categories Lime
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth.
- With motor running, add melted butter and blend until emulsified, about 30 seconds.
- Makes 3/4 cup.
LIME AND GALANGAL BUTTER SAUCE
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.
Provided by MarxFoods
Categories Sauces
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 8.3 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 14.6 g, Sodium 331.2 mg, Sugar 1.8 g
LIME AND GALANGAL BUTTER SAUCE
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.
Provided by MarxFoods
Categories Sauces
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.n
Nutrition Facts : Calories 281.8 calories, Carbohydrate 8.3 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 14.6 g, Sodium 331.2 mg, Sugar 1.8 g
INDONESIAN CHICKEN IN GALANGAL-TOMATO SAUCE
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special.
Provided by rpgaymer
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.
- Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown.
- Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often.
- Stir in the shredded chicken, and cook until heated through, Serve over brown rice.
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