Spicy Indian Fish Koftas Recipes
SPICY INDIAN KOFTA
Make and share this Spicy Indian Kofta recipe from Food.com.
Provided by canarygirl
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
- Mix well (you'll have to use your hands for this one).
- Form golf ball sized balls with the meat mixture, and set aside.
- Allow to rest 30 minutes.
- Heat oven to 375º.
- Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
- Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.
SPICY INDIAN BEEF KOFTA
Heat things up tonight with this recipe for Spicy Indian Beef Kofta. These juicy meatballs are seasoned with a scintillating spice mix that all will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix ingredients just until blended.
- Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (160ºF).
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
SPICY INDIAN FISH KOFTAS
Make and share this Spicy Indian Fish Koftas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 2h40m
Yield 16 koftas
Number Of Ingredients 13
Steps:
- Chop bread into cubes and put into a food processor/grinder.
- Cover and process until you have breadcrumbs.
- Keep aside until required.
- Mix fish with the soaked bread in a bowl.
- Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
- Mix well to form a dough.
- Divide this dough into 16 portions.
- Mould them to the required round kofta shape.
- Chill until firm.
- In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
- Dip each kofta in the egg white.
- Then, roll each kofta in the breadcrumbs.
- Toss to coat.
- Heat oil in a wok.
- Deep fry 3 or 4 koftas at a time, on either side, until golden.
- Remove on clean paper kitchen napkins to drain excess oil.
- Transfer to a serving bowl.
- Serve hot with tomato or mint sauce.
Nutrition Facts : Calories 64, Fat 0.8, SaturatedFat 0.2, Cholesterol 18.8, Sodium 387, Carbohydrate 7.2, Fiber 0.5, Sugar 1.1, Protein 6.8
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