Spicy Indian Fish Koftas Recipes

SPICY INDIAN KOFTA

Spicy Indian Kofta image

Make and share this Spicy Indian Kofta recipe from Food.com.

Provided by canarygirl

Categories Lamb/Sheep

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground lamb or 1 1/2 lbs beef
2 teaspoons minced ginger
3 cloves garlic, minced
4 cayenne bell peppers (I just used Thai bird's eye chilies)
1 small onion, minced
1 egg
1/2 teaspoon turmeric
2 teaspoons garam masala
2 tablespoons freshly chopped cilantro
6 mint leaves, chopped (or 1 teaspoon dried)
1 medium potato, finely grated
salt and pepper

Steps:

Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
Mix well (you'll have to use your hands for this one).
Form golf ball sized balls with the meat mixture, and set aside.
Allow to rest 30 minutes.
Heat oven to 375º.
Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.

SPICY INDIAN BEEF KOFTA

Spicy Indian Beef Kofta image

Heat things up tonight with this recipe for Spicy Indian Beef Kofta. These juicy meatballs are seasoned with a scintillating spice mix that all will enjoy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 egg, beaten
1/2 cup KRAFT Cucumber Ranch Dressing
1-1/2 tsp. each garam masala, ground coriander, ground cumin
1/2 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 400ºF.
Mix ingredients just until blended.
Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF).

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SPICY INDIAN FISH KOFTAS

Spicy Indian Fish Koftas image

Make and share this Spicy Indian Fish Koftas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Onions

Time 2h40m

Yield 16 koftas

Number Of Ingredients 13

Ingredients

450 g white fish fillets, steamed and flaked
4 slices white bread, soaked in water and squeezed dry
1 medium onion, peeled and chopped
1 teaspoon ginger, peeled,washed and grated
1 teaspoon garlic paste
1 tablespoon fresh coriander leaves, washed and chopped
1/2 teaspoon ground black pepper
2 teaspoons salt
2 green chilies, chopped
2 egg whites
50 g fresh breadcrumbs
oil, to deep fry
tomatoes or mint sauce, to serve with

Steps:

Chop bread into cubes and put into a food processor/grinder.
Cover and process until you have breadcrumbs.
Keep aside until required.
Mix fish with the soaked bread in a bowl.
Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
Mix well to form a dough.
Divide this dough into 16 portions.
Mould them to the required round kofta shape.
Chill until firm.
In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
Dip each kofta in the egg white.
Then, roll each kofta in the breadcrumbs.
Toss to coat.
Heat oil in a wok.
Deep fry 3 or 4 koftas at a time, on either side, until golden.
Remove on clean paper kitchen napkins to drain excess oil.
Transfer to a serving bowl.
Serve hot with tomato or mint sauce.

Nutrition Facts : Calories 64, Fat 0.8, SaturatedFat 0.2, Cholesterol 18.8, Sodium 387, Carbohydrate 7.2, Fiber 0.5, Sugar 1.1, Protein 6.8

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