Parmesanherbseasoning Recipes

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GARLIC AND PARMESAN SEASONING BLEND



Garlic and Parmesan Seasoning Blend image

Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     High Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1 tablespoon garlic powder
1/4 teaspoon salt
1/2 cup grated parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon paprika

Steps:

  • Process all ingredients in blender or food processor at high speed until.
  • mixture is very fine in texture (30- 45 seconds).
  • Store in shaker.

Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6

PARMESAN HERB SEASONING



Parmesan Herb Seasoning image

This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 1/2 cup.

Number Of Ingredients 9

3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
1 tablespoon dried parsley flakes
1 teaspoon dried onion flakes
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Place ingredients in small bowl and blend with whisk.
  • Place mix into 1 small thin sandwich bag.
  • Tie mix into corner of bag with ribbon.
  • Copy and attach the instructions below:
  • Makes 1/2 cup.
  • Parmesan Herb Crescent Rolls:
  • 1 can refrigerated crescent roll dough, unbaked
  • 1 packet seasoning mix
  • Open a can of refrigerated crescent rolls - unroll dough.
  • Sprinkle dough evenly with seasoning from packet before shaping into crescents.
  • Bake as directed on crescent roll package.
  • Parmesan Herb Monkey Bread:
  • 1 can refrigerated biscuits, unbaked (8 count)
  • 1 packet seasoning mix
  • 1/2 stick margarine, melted
  • Cut biscuits into quarters and place in large bowl.
  • Add seasoning mix to melted butter and stir well.
  • Pour butter over biscuits and toss to coat very well.
  • Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
  • Bake at 350 for 20 minutes.
  • Parmesan Herb Salad Dressing:
  • Place 1/2 cup good quality olive oil into a jar.
  • Add 1/4 cup cider vinegar.
  • Add seasonings mix from packet.
  • Place lid on jar and shake until blended.
  • Serve over green salad.
  • Makes 3/4 cup salad dressing.

PARMESAN-ITALIAN SEASONING RECIPE



Parmesan-Italian Seasoning Recipe image

Use our Parmesan-Italian Seasoning Recipe to create your own delicious seasoning in minutes. You'll find lots of uses for this Italian seasoning recipe!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1/4 cup or 6 servings, 2 tsp. each

Number Of Ingredients 3

1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. dried Italian seasoning
1 tsp. onion powder

Steps:

  • Mix ingredients until well blended. Store in refrigerator.

Nutrition Facts : Calories 25, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0.799 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PARMESAN HERB CHICKEN



Parmesan Herb Chicken image

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. -Phyllis Joann Schmalz Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 8

2 cups grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
12 bone-in chicken breast halves
1 cup butter, melted

Steps:

  • In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.

Nutrition Facts : Calories 374 calories, Fat 23g fat (13g saturated fat), Cholesterol 142mg cholesterol, Sodium 679mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.

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