Chicken Parmesan Pita Wrap Recipes
CHICKEN PARMESAN PITA
Make and share this Chicken Parmesan Pita recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken in bite sized pieces.
- In a large skillet, heat oil and saute chicken until cooked through and lightly browned. Stir in sauce. Cook until heated thoroughly.
- Turn off heat. Stir in mozzarella cheese.
- Fill each pita half with chicken mixture. Sprinkle each with parmesan cheese. Serve immediately.
Nutrition Facts : Calories 300.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 64.6, Sodium 494.6, Carbohydrate 20.6, Fiber 0.8, Sugar 3.3, Protein 27.8
CHICKEN CAESAR PITAS
Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
- Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
- Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
- Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g
CHICKEN PARMESAN PITA WRAP
Steps:
- Put chicken in bowl. Add oil, salt, black pepper, red wine vinegar and garlic. Mix together. Place in fridge for 10 minutes.
- Pour remaining oil in skillet. Add onions and bell peppers. Fry for one minute.
- Add chicken mixture. Fry stirring 5 minutes. Let simmer for 3-5 minutes, stirring occasionally.
- Place lettuce on pita wraps. Spoon chicken over bed of lettuce. Top with tomato and parmesan dressing. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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