Chicken Renee Recipes

CHICKEN MILANESE

Steps:

• Place your palm flat against the top of each chicken breast and carefully slice each piece in half horizontally; you'll be left with 4 thinner chicken breast pieces. Place each chicken cutlet between 2 sheets of waxed paper and use the smooth side of a mallet (or a rolling pin) to pound them until they're very thin. If you think they're thin enough -- pound 'em a few more times! The thinner the better.
• In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt and pepper. Place the breadcrumbs in a third dish. Set the 3 dishes aside for a sec.
• Salt and pepper both sides of the chicken pieces, then dredge them 1 at a time in the flour, then quickly dunk both sides in the egg mixture and then coat both sides in the breadcrumbs. Lay each piece on a plate until you're ready to cook them.
• Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-low heat. When it's melted and hot, add 2 pieces of the breaded chicken and cook, flipping once, until the breading is golden brown and the chicken is cooked, 2 to 3 minutes per side; transfer the chicken to a clean plate. Add the other tablespoon of butter and oil to the skillet and cook the other 2 pieces of chicken.
• To serve, place 1 piece of cooked chicken on each plate. Top generously with arugula. Sprinkle with a little kosher salt, drizzle with balsamic vinegar and sprinkle on some Parmesan shavings. Serve with a lemon wedge on the side.

CHICKEN RENEE

Steps:

• Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
• Place chicken breast halves on wax paper and flatten with a meat mallet.
• Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
• Place seam side down in a 9"x13" baking pan.
• Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
• Bake at 350 degeres for 45 minutes.
• Sprinkle with Mozzarella cheese- Bake until cheese melts.

RENEE'S CHICKEN MARINADE

Steps:

• You can grate the ginger, but I prefer to freeze it and then remove it and put in the microwave in a bowl for 1 minute. Add juice that is in bowl to other ingredients and then chop whats left.
• Mix all together well.
• Pour over meat and let sit at least 3 hours.
• Grill and enjoy.