Chicken Renee Recipes
CHICKEN MILANESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place your palm flat against the top of each chicken breast and carefully slice each piece in half horizontally; you'll be left with 4 thinner chicken breast pieces. Place each chicken cutlet between 2 sheets of waxed paper and use the smooth side of a mallet (or a rolling pin) to pound them until they're very thin. If you think they're thin enough -- pound 'em a few more times! The thinner the better.
- In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt and pepper. Place the breadcrumbs in a third dish. Set the 3 dishes aside for a sec.
- Salt and pepper both sides of the chicken pieces, then dredge them 1 at a time in the flour, then quickly dunk both sides in the egg mixture and then coat both sides in the breadcrumbs. Lay each piece on a plate until you're ready to cook them.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-low heat. When it's melted and hot, add 2 pieces of the breaded chicken and cook, flipping once, until the breading is golden brown and the chicken is cooked, 2 to 3 minutes per side; transfer the chicken to a clean plate. Add the other tablespoon of butter and oil to the skillet and cook the other 2 pieces of chicken.
- To serve, place 1 piece of cooked chicken on each plate. Top generously with arugula. Sprinkle with a little kosher salt, drizzle with balsamic vinegar and sprinkle on some Parmesan shavings. Serve with a lemon wedge on the side.
CHICKEN RENEE
Make and share this Chicken Renee recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
- Place chicken breast halves on wax paper and flatten with a meat mallet.
- Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
- Place seam side down in a 9"x13" baking pan.
- Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
- Bake at 350 degeres for 45 minutes.
- Sprinkle with Mozzarella cheese- Bake until cheese melts.
Nutrition Facts : Calories 313.8, Fat 15, SaturatedFat 7.7, Cholesterol 128.6, Sodium 931.5, Carbohydrate 12.8, Fiber 1.7, Sugar 6.4, Protein 31.8
RENEE'S CHICKEN MARINADE
I usually use pounded breasts, but can be used for any part of the chicken you like. It is also GREAT to marinade a whole chicken in and rotisserie.
Provided by Food Euph4ria
Categories Chicken
Time 3h20m
Yield 3 Lbs
Number Of Ingredients 10
Steps:
- You can grate the ginger, but I prefer to freeze it and then remove it and put in the microwave in a bowl for 1 minute. Add juice that is in bowl to other ingredients and then chop whats left.
- Mix all together well.
- Pour over meat and let sit at least 3 hours.
- Grill and enjoy.
Nutrition Facts : Calories 1217.6, Fat 108.3, SaturatedFat 14.9, Sodium 4048.5, Carbohydrate 48.3, Fiber 2, Sugar 31.8, Protein 9.1
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