Chicken Rice Soup With Lots Of Mushrooms Recipes
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
CHICKEN RICE SOUP WITH LOTS OF MUSHROOMS
Yay I cooked by myself for the first time today! Decided to start with something easy and yummy :) (and of course, healthy). Made this looking at recipe #102960, but made a few adjustments. Writing the recipe down so I don't forget. Recipe makes 8 big servings, with 230cal per serving. *Edit* The soup gets really thick as it cooks or sits overnight because of the rice, sort of like a risotto. If you don't like the texture, replace brown rice with wild rice or other grains. The only reason I used brown rice instead of wild rice is because I couldn't find any where I live.
Provided by Kluless
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add the olive oil to a heavy duty soup pot and add cubed chicken breasts, cook on medium heat for 2-3 mins, or until chicken is just barely browned.
- Add chopped onions, carrots, celery, and garlic. Saute till soft.
- Add chicken broth, rice, bay leaves, and dried thyme.
- Cook until soup reaches a boil and reduce the heat to low.
- Simmer on low for 1 hour, covered.
- Add milk and mushrooms. Now is a good time to add salt and pepper if using.
- Keep simmering on low, covered, for another 30 minutes.
- Yum! (You can also garnish with some parsley but I personally don't like parsley).
Nutrition Facts : Calories 208.1, Fat 5.5, SaturatedFat 1.4, Cholesterol 23.8, Sodium 84.2, Carbohydrate 28.1, Fiber 2.8, Sugar 3.9, Protein 12
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