Chicken Risoni And Lemon Soup Recipes
GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
CHICKEN, RISONI AND LEMON SOUP
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
- Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
- Remove the chicken and shred and set aside.
- Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
- Divide between bowls and sprinkle with grated parmesan.
LEMON CHICKEN SOUP I
Slightly tangy and quite filling! For added flavor use fat free chicken stock in place of water.
Provided by tgoodie
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large soup pot, cook chicken in water until the meat begins to fall off the bone.
- Skim fat off stock. Remove the chicken from pot, and set aside to cool. Add pasta to stock, and cook for about 10 minutes. Shut off heat.
- In a medium bowl, beat 2 eggs with the juice of 2 lemons until foamy. Whisk 1 cup stock slowly into the egg/lemon mixture. Repeat with another cup of stock, and pour mixture into soup.
- Bone chicken, and add meat to soup. Stir well. Add salt and pepper to taste.
Nutrition Facts : Calories 817.6 calories, Carbohydrate 31.8 g, Cholesterol 289 mg, Fat 47.9 g, Fiber 2.9 g, Protein 63.9 g, SaturatedFat 13.7 g, Sodium 238.1 mg, Sugar 1.7 g
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