Chicken Salad Surprise Recipes

CHICKEN SALAD SURPRISE

Chicken Salad Surprise image

This delicious recipe for chicken salad surprise is courtesy of Dr. Yvonne Butler.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

4 cups (20 ounces) cooked chicken, shredded or chopped
1/2 cup Red Delicious apple, peeled and chopped
1 cup red seedless grapes, chopped
1/2 cup onion, finely chopped
1/2 cup low-fat Nayonnaise or low-fat natural mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
Whole wheat bread, for serving (optional)

Steps:

Place chicken, apple, and grapes in a medium bowl; toss to combine. Let stand for 3 minutes.
Add onion, Nayonnaise, cayenne, and salt to chicken mixture and toss until well combined. Cover and refrigerate until chilled before serving. Serve on whole wheat bread, if desired.

CHICKEN SALAD SURPRISE

Chicken Salad Surprise image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 10

Ingredients

Dressing:
1/4 cup Kraft Non-Fat Mayo
2 Tbsp lemon juice
1 tsp dried mint leaves
3/4 tsp salt
1/4 tsp pepper
8 ounces cooked chicken, bite-sized pieces
1 can butter beans, drained and rinsed
1-1/2 cups diced, unpeeled cucumber
1-1/2 cups seedless red grapes, cut in halves

Steps:

Whisk in large bowl the dressing ingredients. Then add and toss lightly to coat the chicken, beans, cucumber and grapes. Chill about 1/2 hour for best taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN SALAD SUPREME

Chicken Salad Supreme image

Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

5 cups cubed cooked chicken
2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1-1/2 cups mayonnaise
1-1/2 cups sliced celery
1-1/2 cups small seedless green grapes
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted

Steps:

In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.

Nutrition Facts : Calories 485 calories, Fat 33g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

CHICKEN SURPRISE

Chicken Surprise image

Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.

Provided by srpitman

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts
8 ounces low-fat cream cheese
1 jar cheese with green chili peppers
1/2 cup low-fat cheddar cheese
1 package corn tortilla
1/2-3/4 cup milk
red pepper

Steps:

Boil chicken breast until tender.
Remove meat from bone.
Spray 9 by 13 pan with low fat spray.
Cut at least 9 tortillas into strips.
Line the bottom of the pan until covered.
In a small skillet, melt cream cheese and the jar of cheese with chilies.
Add milk to a sauce consistency.
Sprinkle red pepper.
Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
Pour cheese mixture over the top.
Sprinkle cheddar cheese on top.
Bake at 350 for approximately 30 minutes.

CHICKEN SURPRISE

Chicken Surprise image

Make and share this Chicken Surprise recipe from Food.com.

Provided by CookingONTheSide

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

Steps:

Place chicken in bottom of shallow oven pan.
Combine cream of chicken soup, milk and half and half.
Spread soup mixture over top of chicken breasts evenly.
Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
Place Swiss cheese slices over soup.
In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
Spoon stuffing mixture over cheese slices evenly.
Cover pan with foil.
Bake at 450 degrees for 45 minutes or until chicken is done.

SLEEPY HOLLOW CHICKEN SALAD SUPREME

Sleepy Hollow Chicken Salad Supreme image

This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.

Provided by Lucy Lore

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 cups boneless whole chicken breasts, cooked and chopped
¾ cup golden raisins
1 teaspoon Dijon-style prepared mustard
¾ cup mayonnaise
¾ cup pineapple tidbits, drained
1 teaspoon curry powder
⅓ cup chopped celery
½ cup chopped pecans
1 cup seedless grapes
1 head iceberg lettuce - rinsed, dried, and chopped

Steps:

In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
Top with pecans and garnish with grapes.

Nutrition Facts : Calories 808.8 calories, Carbohydrate 43.8 g, Cholesterol 120.7 mg, Fat 53.6 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 8.8 g, Sodium 378.6 mg, Sugar 32.9 g

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