Chicken Salad With Penzeys Sate Seasoning Recipes

SOUTHWEST CHICKEN & PASTA SALAD

Steps:

• 1. In a large skillet over medium heat, cook cubed chicken breast seasoned with 1 tsp southwest seasoning until cooked through.
• 2. While chicken is cooking, cook pasta according to package directions, drain but do not rinse.
• 3. In a very large bowl (need room to get a good mix of ingredients), mix together all of the salad ingredients.
• 4. In a 2 cup measuring cup, mix all of the dressing ingredients with a small whisk until fully combined. Pour dressing mixture over salad mixture in the large bowl. Mix well with a spoon until all of the salad ingredients are coated with dressing.
• 5. I always double this recipe and my son, of course adds shredded cheddar on top! You can vary the amount of vegetables and beans according to what you like.

GREEK SEASONING CHICKEN SALAD

Steps:

• Mix together mayo, sour cream, juice and Greek Seasoning.
• Cut chicken in bite size pieces.
• Fold together all the ingredients.
• Fill in pita bread or wraps right away, or refrigerate.
• This should be enough for 4 pita breads or 2 wraps.

5-INGREDIENT CHICKEN SALAD

Steps:

• Combine everything. Chill for a hour.
• Wonderful on toast, or on crackers or use to stuff a tomato.

THE BEST CHICKEN SALAD

Steps:

• In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
• In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.