Chicken Salad With Penzeys Sate Seasoning Recipes

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CHICKEN SALAD WITH PENZEY'S SATE SEASONING



Chicken Salad With Penzey's Sate Seasoning image

I had some left over chicken breasts and used them to make this salad. I liked it and hope you do too.

Provided by Dav59

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1 tablespoon penzey's sate seasoning
2 chicken breasts, cooked and cut in bitesize pieces
1 tablespoon red onion, finely chopped
1/2 stalk celery, finely chopped
15 grapes, halved
1 tablespoon fresh cilantro
salt and pepper

Steps:

  • Mix and enjoy!

Nutrition Facts : Calories 215.7, Fat 13.3, SaturatedFat 2.9, Cholesterol 51.5, Sodium 189.3, Carbohydrate 8.5, Fiber 0.3, Sugar 4.4, Protein 15.5

BEST CHICKEN SALAD EVER



Best Chicken Salad Ever image

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Provided by pepper

Categories     Salad

Time 40m

Yield 6

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste

Steps:

  • Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g

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