SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
- Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
- Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
- Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
WHICH CAME FIRST? CHICKEN AND EGG SAMMIES DELUXE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken breast cutlets evenly with smoked paprika, salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan and cook 2 to 3 minutes on each side. Remove from skillet and let rest, tented with foil. Wipe pan and add 2 tablespoons more extra-virgin olive oil. Beat eggs with salt, pepper, milk or half-and-half. Add roasted peppers to skillet and cook 30 seconds then add eggs and scramble to desired doneness with wooden spoon or spatula.
- Preheat broiler. While eggs cook, toast rolls under broiler, 1 minute, then remove from oven.
- To assemble, slice chicken and pile on bun bottoms. Top each sammy with 1/4 of the eggs and a slice of cheese. Place sammies back under broiler 30 seconds to melt cheese. Reserve the tops. When cheese has melted, transfer the sammies to plates and top with a pile of watercress then set bun tops in place.
WHICH CAME FIRST? CHICKEN AND EGG SAMMIES DELUXE-RACHAEL RAY
Make and share this Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Season chicken breast cutlets with smoked paprika, salt, and pepper.
- Heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
- Add the chicken to the skillet; cook 2-3 minutes on each side.
- Remove the chicken from the skillet and let it rest, tented with foil.
- Wipe out the pan and add the remaining 2 tablespoons oil.
- In a small bowl, beat the eggs with salt, pepper, and milk.
- Add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
- While the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
- Assemble sandwiches: slice the chicken and pile it on the roll bottoms.
- Top each sandwich with ¼ of the eggs and a slice of cheese.
- Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
- When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.
Nutrition Facts : Calories 663.4, Fat 37.1, SaturatedFat 8.5, Cholesterol 321.5, Sodium 499.7, Carbohydrate 31.8, Fiber 1.9, Sugar 1.6, Protein 48.3
CHICKEN SAUSAGE AND EGG SAMMIES
Make and share this Chicken Sausage and Egg Sammies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To a skillet over medium heat, add 1 tablespoon oil.
- Add in onion to the hot pan; cook 2-3 minutes.
- While they cook, cut off one quarter of a roasted pepper and chop it finely.
- Add chopped pepper to the onions and combine; then transfer to a bowl to cool.
- When the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seed.
- Combine thoroughly, and then form mixture into 4 large, thin patties.
- Return skillet to stove over med-high heat; add in another tablespoons oil.
- Cook patties until golden on both sides, about 4 minutes per side.
- Transfer patties to a plate; tent with foil to keep them warm.
- Return skillet to heat; add remaining tablespoon oil; decrease heat to med-low, then add eggs.
- Season eggs with salt and pepper; fry for 2-3 minutes on the first side, then flip and cook to desired doneness.
- Top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.
- Chop the remaining peppers in the food processor until smooth, then season with salt and pepper.
- Place a chicken patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree; set roll tops in place and serve hot.
Nutrition Facts : Calories 569.1, Fat 28.6, SaturatedFat 9, Cholesterol 310.3, Sodium 713.8, Carbohydrate 32.2, Fiber 1.7, Sugar 1.9, Protein 43.5
WHICH CAME FIRST? CHICKEN AND EGG SAMMIES DELUXE
I dunno who came first, but I'm glad they met up in my sandwich! This simple sammy supper stacks together cutlets, egg, cheese, and greens, all in one bun. It's so good it's why the chicken crossed the road.
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Season the chicken breast cutlets evenly with smoked paprika, salt, and pepper. Heat 2 tablespoons of the EVOO, twice around the pan, in a large nonstick skillet over medium-high heat. Add the chicken to the pan and cook for 2 to 3 minutes on each side. Remove the chicken from the skillet and let it rest, tented with foil. Wipe out the pan and add the remaining 2 tablespoons of EVOO. In a small bowl, beat the eggs with salt, pepper, and milk or half-and-half. Add the roasted peppers and parsley to the skillet and cook for 30 seconds, then add the eggs and scramble to your desired doneness with a wooden spoon or spatula.
- While the eggs cook, toast the rolls under the broiler, 1 minute, then remove them to a work surface. Keep the broiler on.
- To assemble, slice the chicken and pile it on the roll bottoms. Top each sammy with one quarter of the eggs and a slice of cheese. Place the sammies back under the broiler for 30 seconds to melt the cheese. Reserve the tops. When the cheese has melted, transfer the sammies to plates and top them with a pile of watercress, then set the roll tops in place.
TOASTED SAUSAGE CACCIATORE SAMMIES
A hot sandwich will warm your family down to their toes. This one's packed with sausage, eggplant and mushrooms, and so tasty you'll want to prepare it again and again! -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bake garlic toast according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink., Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 865mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN SAUSAGE AND EGG SAMMIES
Here's an easy B, L, or D (breakfast, lunch, or dinner) that you won't find on any take-out or diner menu!
Yield makes 4 sammies
Number Of Ingredients 11
Steps:
- Place a medium nonstick skillet over medium heat and add 1 tablespoon EVOO once around the pan. Add the onions to the hot pan and cook 2 to 3 minutes. While they cook, cut off one quarter of a roasted pepper and chop it finely. Add the chopped pepper to the onions and combine, then transfer to a medium bowl to cool.
- When the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seeds. Combine thoroughly then form the mixture into 4 large, thin patties. Return the skillet to the stove over medium-high heat and add another tablespoon of EVOO. Cook the patties until golden on both sides, 8 minutes total. Transfer the patties to a plate and tent with foil to keep them warm. Return the skillet to the heat. Add the remaining tablespoon of EVOO, reduce the heat to medium low, then add the eggs. Season the eggs with salt and pepper and fry for 2 to 3 minutes on the first side, then flip and cook to desired doneness, over easy to over hard. Top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.
- Chop the remaining peppers in the food processor until smooth, then season with salt and pepper to taste.
- Place a chicken sausage patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree. Set the roll tops in place and serve hot.
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