EASY CHICKEN SAUSAGE PENNE PASTA RECIPE
An easy to make, 15 minute meal that is the perfect comfort food recipe for any day of the week!
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a stock pot bring 2 quarts of water to boil. Season with salt. When the water comes to a full boil add the penne pasta and cook until al dente consistency, approximately 9-11 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet or electric skillet. Once hot, add the diced onion, diced sweet bell pepper and sausage pieces. Cook until the sausage is just cooked through. Add the minced garlic and cook for 1 additional minute.
- Add the pasta sauce and stir. Heat the pasta sauce for 3-4 minutes, stirring frequently.
- Stir in the Parmesan cheese and baby spinach. Cook until the spinach is wilted, 3-4 minutes.
- Drain cooked pasta sauce and add it to the skillet. Stir and coat the pasta with the sauce.
- Sprinkle the Italian blend cheese on top and cover the skillet with a lid until the cheese melts.
- Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
Nutrition Facts : Calories 469 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 29 grams protein, SaturatedFat 11 grams saturated fat, Sodium 1319 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CAJUN CHICKEN AND SAUSAGE PASTA
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g
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