Chicken Shirley Recipe 55
SHIRLEY'S CHICKEN CASSEROLE
My mother and i run a restaurant. In milton Ind. This is a recipe we made alot.Every one loved it .
Provided by shirley terhaar @shirlann54
Categories Chicken
Number Of Ingredients 7
Steps:
- Cook chicken until tender about 2 or 3 chicken breasts.Cut in bite-size pieces.Combine soup,sour cream,salt ,pepper,mix veg, and chicken mix together.Spray baking pan .Pour in baking dish 9=13 inch.top with prepared stove top dressing. Bake at 350. 45 min or until brown and filling is bubbleing.
GRANDMA SHIRLEY'S CHICKEN "CHAMPAGNE"
Steps:
- Soak Chicken Cutlets in 2 beaten eggs with small amount of water.
- Coat Cutlets with Seasoned Bread Crumbs.
- Brown well in butter & oil.
- Remove cutlets from pan and place in large baking dish.
- In the fry pan, brown chopped garlic, onion &/or shallot in a little oil.
- Add Chicken Broth, White Wine and Flour. Cook to thicken.
- Pour the sauce over the Chicken Cutlets.
- Add the Sliced Mushrooms to the baking dish.
- Cook for 45 minutes in a preheated 350 degree oven.
- Sprinkle Mozzerella Cheese over the Cutlets.
- Bake until melted.
DIRTY SHIRLEY
The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky maraschino cherry, the cocktail is evocative of a time before drinks had to be balanced or nuanced, a time when a bright red glass of sugary bubbles was the pinnacle of festivity. While a classic Shirley Temple is made with either lemon-lime soda or ginger ale, the "dirty" version is commonly made with the former (Sprite or 7Up).
Provided by Becky Hughes
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with a maraschino cherry.
SKINNY DIRTY SHIRLEY
Pleasantly refreshing, slightly sweet, and still reminiscent of the Shirley Temple we enjoyed as kid thanks to that maraschino cherry!
Provided by NicoleMcmom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Add vodka, sparkling water, and maraschino cherry juice. Add a squeeze of lime, stir, and garnish with a cherry.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.4 mg
DIRTY SHIRLEY COCKTAIL
Sweet, juicy, and reminiscent of the Shirley Temple mocktail we enjoyed as kid, but with a kick!
Provided by NicoleMcmom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice. Add vodka, soda, and grenadine and stir. Top with a cherry and serve immediately.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.4 g, Fat 0 g, Fiber 0.1 g, Protein 0 g, Sodium 15.3 mg
SHIRLEY TEMPLE
This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There's no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan's Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says "it was always Sprite. It wasn't until I moved to the East Coast that I'd ever heard it being made with ginger ale." Soda options vary, but there is one nonnegotiable here: a cherry on top.
Provided by Becky Hughes
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
BAKED HAWAIIAN CHICKEN RECIPE
This Baked Hawaiian Chicken is a mix of sweet and sour chicken, with pineapple and brown sugar flavor baked right in.
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Place cornstarch and eggs in small separate bowls. Dip chicken into cornstarch then coat in egg mixture (I know it seems backwards to dip it in cornstarch first, but trust me on this!).
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
- Place the chicken in a 9 x 13 greased baking dish sprayed lightly with non-stick cooking spray.
- In a medium-sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch.
- Add the red bell pepper, green bell pepper, green onions and pineapple tidbits.
- Pour over chicken and bake for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 536 kcal, Carbohydrate 71 g, Protein 21 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 130 mg, Sodium 811 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
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