Chicken Skewers With Tarragon Pistachio Pesto Recipes

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PESTO CHICKEN KABOBS



Pesto Chicken Kabobs image

Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.

Provided by Christina

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time P1DT26m

Yield 4

Number Of Ingredients 7

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup pesto
2 tablespoons fresh lemon juice
12 cherry tomatoes
12 red onion chunks
6 wooden skewers, soaked in water for 20 minutes
salt and ground black pepper to taste

Steps:

  • Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
  • Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Place the skewers into the grill pan and set the timer for 3 minutes.
  • Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Allow to rest for about 5 minutes.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 28.4 g, Cholesterol 84.6 mg, Fat 31.5 g, Fiber 6.2 g, Protein 37.7 g, SaturatedFat 8.5 g, Sodium 584.8 mg, Sugar 9.8 g

PESTO COATED CHICKEN SKEWERS



Pesto Coated Chicken Skewers image

Make and share this Pesto Coated Chicken Skewers recipe from Food.com.

Provided by Mandy

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

750 g chicken breast fillets, chopped
1/2 cup basil pesto
1/4 cup olive oil

Steps:

  • Thread chicken onto skewers.
  • Place in a ceramic dish.
  • Combine pesto and 1 1/2 tablespoons oil.
  • Spoon over chicken. Turn to coat.
  • Refrigerate for 30 minutes, if time permits.
  • Preheat barbecue plate on medium heat.
  • Place a piece of baking paper on barbecue plate.
  • Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.

Nutrition Facts : Calories 354.1, Fat 18.7, SaturatedFat 3.1, Cholesterol 120, Sodium 224.6, Carbohydrate 4.3, Fiber 3.4, Sugar 0.1, Protein 41.9

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