Chicken Soup Canning Recipes

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HOMEMADE CHICKEN SOUP



Homemade Chicken Soup image

Homemade Chicken Soup

Provided by Sharon Peterson

Categories     Side Dish

Number Of Ingredients 10

4 quarts chicken broth
3 cups chopped chicken, cooked
4 cups vegetables ((I use 1 cup celery, 2 cups carrots, and 1 cup onion) )
Salt and pepper ((to taste))
Other seasonings ((optional) )
Pressure canner
Stock pot
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

  • Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

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