Chicken Spaghetti Supper Recipes
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
CHICKEN SPAGHETTI SUPPER
Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the spaghetti.-Carolene Esayenko, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, stir-fry chicken in 2 tablespoons oil about 6-8 minutes or until chicken is no longer pink; drain. Remove and keep warm; , In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. Reduce heat; return chicken to the pan and heat through. Serve with spaghetti.
Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 932mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
CHICKEN AND SPAGHETTI DINNER
Easy, tasty dinner. Nice with a salad and crusty bread. I don't remember how long ago I got this recipe. Everyone had a version of it.
Provided by Mamie37
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat the oil and butter in a large skillet.
- Sprinkle the chicken pieces with garlic salt and pepper.
- Brown the chicken over medium heat, and transfer to a 13 x 9 baking dish.
- In the same skillet, saute the mushrooms, onions, peppers, and celery, until tender, about 7 minutes.
- Stir in the sauce, and heat for 5 minutes.
- Pour over the chicken, and bake for 30 minutes, or until chicken is no longer pink.
- Serve over the spaghetti, sprinkle with Parmesan.
Nutrition Facts : Calories 807, Fat 48, SaturatedFat 13.2, Cholesterol 180.1, Sodium 778.4, Carbohydrate 41.8, Fiber 3.9, Sugar 16, Protein 50.5
CHICKEN SPAGHETTI SUPPER
One of our favorite fast-to-fix meals - from my Best of Country Cooking Cookbook collection. Busy moms can't get enough of these and when it tastes as good as this, I'll make it often.
Provided by Sweet Diva MJ
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1/2" strips.
- In a large skillet, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 6-8 minutes.
- Remove and keep warm; drain drippings.
- Add remaining oil to skillet; saute green pepper, onion and garlic until tender.
- Add tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil.
- Return chicken to the pan and heat through. Serve over spaghetti.
- Yield: 4-6 servings.
Nutrition Facts : Calories 573.2, Fat 14.2, SaturatedFat 2.2, Cholesterol 102.7, Sodium 1223.4, Carbohydrate 58.5, Fiber 5.8, Sugar 8.9, Protein 52
FIREFIGHTER'S CHICKEN SPAGHETTI
I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.
Nutrition Facts : Calories 404 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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