Ranch Chicken Sliders Recipes

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CHICKEN BACON RANCH SLIDERS



Chicken Bacon Ranch Sliders image

These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Filled with juicy chicken, crispy bacon, melty cheddar cheese and a hint of ranch dressing, these sliders are 100% family approved!

Provided by Deanne Frieders - This Farm Girl Cooks

Categories     Main Dish Recipes

Time 30m

Number Of Ingredients 8

1 package Hawaiian rolls, split in half horizontally
1 pound deli chicken, sliced
6 sliced cooked bacon, chopped
6 slices cheddar cheese
2 Tablespoons ranch dressing
1/2 teaspoon minced dried onion
1/2 teaspoon dried parsley
1/2 teaspoon dried dill

Steps:

  • Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
  • Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
  • Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
  • Sprinkle the tops with dried onion, parsley and dill.
  • Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.

Nutrition Facts : Calories 279 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1215 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

RANCH CHICKEN SLIDERS



Ranch Chicken Sliders image

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't believe how good these little sliders are. -Tamara Hire, Decatur, Illinois

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breast halves
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups crushed pretzels
2 cups crushed regular or barbecue potato chips
1/4 cup grated Parmesan cheese
2 large eggs
1 tablespoon 2% milk
1 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Oil for frying
12 mini buns
Optional toppings: Lettuce, tomato, bacon and cheddar cheese

Steps:

  • Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl., Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes., In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl., Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere., In a cast-iron or other heavy skillet, heat 1/4 in. of oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.

Nutrition Facts : Calories 705 calories, Fat 40g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 1299mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

BACON RANCH CHICKEN SLIDERS



Bacon Ranch Chicken Sliders image

Easy and delicious small sandwiches with bacon, ranch, and chicken, perfect for a fun family meal, or a great snack for a potluck or football party.

Provided by Our Best Bites

Number Of Ingredients 6

1 package (12 rolls) Hawaiian Sweet Rolls
1/2 cup mayonnaise
1 teaspoon powdered Hidden Valley Ranch mix
1 cup shredded cheese
3/4 cup cooked, diced or shredded chicken
6-8 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with foil.
  • Without separating rolls, cut entire "loaf" in half like giant sandwich and place open-side up on baking sheet.
  • In a small bowl, combine mayo and ranch mix. Spread mixture on both sides of rolls. Sprinkle half the cheese on the bottom half of the rolls, top with chicken, and then bacon, and then remaining cheese. Place top half of rolls on, sandwiching them together. Cover rolls with foil and place in oven for 20-30 minutes, until cheese is melted throughout.
  • Remove from oven and let cool for a few minutes before transferring them to a cutting board and slicing individual rolls.

GRILLED CHICKEN SLIDERS



Grilled Chicken Sliders image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h25m

Yield 16 sliders

Number Of Ingredients 15

1/2 cup vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chile powder
3 cloves garlic, minced
Juice of 1 lemon
1 onion, chopped
Kosher salt and freshly ground black pepper
8 thin-cut chicken breasts, halved and flattened
8 Cheddar slices, halved
1 cup honey mustard
1 cup pico de gallo
8 cooked bacon slices, crumbled
2 tomatoes, sliced
1 red onion, sliced
16 slider rolls

Steps:

  • For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  • Twenty minutes before cooking, fire up the grill.
  • For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
  • Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  • Serve the chicken with rolls and fixins and let everyone build their own sliders.

RANCH CHICKEN SLIDERS #RSC



Ranch Chicken Sliders #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon

Provided by FOODFROMMYHEART

Categories     Lunch/Snacks

Time 30m

Yield 8 Sliders, 4 serving(s)

Number Of Ingredients 15

extra virgin olive oil, for drizzling
6 slices bacon, chopped
1 1/2 lbs ground chicken breast
3 shallots
1 tablespoon hot sauce
2 tablespoons poultry seasoning
salt and pepper
1 avocado, peeled and pitted
1 1/2 cups Greek yogurt
1 lemon, juice of
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
8 small slider buns or 8 small hawaiian rolls
butter, for buns
lettuce leaf, for serving
2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

Steps:

  • Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
  • While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
  • Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
  • While the sliders cook, heat the broiler.
  • Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
  • Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

Nutrition Facts : Calories 595.7, Fat 21.2, SaturatedFat 4.9, Cholesterol 117.1, Sodium 810.1, Carbohydrate 53, Fiber 5.8, Sugar 6.9, Protein 47.6

BUFFALO CHICKEN SLIDERS RECIPE BY TASTY



Buffalo Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter

Provided by Scott Loitsch

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 6

12 rolls dinner rolls, 1 pack
1 ½ cups shredded mozzarella cheese
3 cups rotisserie chicken, shredded
¾ cup hot sauce
½ cup ranch dressing
2 tablespoons butter, melted

Steps:

  • Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  • Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  • Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  • Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
  • Place the top half of the rolls on top and brush evenly with melted butter.
  • Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
  • Remove from oven, cool slightly before transferring to a cutting board.
  • Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

BACON RANCH CHICKEN SLIDERS



Bacon Ranch Chicken Sliders image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 19

Sliders:
2 cups cooked shredded chicken
1 pkg. (8 oz.) cream cheese, softened
8 slices OSCAR MAYER Bacon, cooked, divided
2 green onions, sliced
1 cup shredded cheddar cheese, divided
8 slider buns
1/2 head lettuce, chopped
Homemade Ranch Dressing:
1/2 cup mayonnaise
1/2 cup milk
1/2 cup sour cream
1 tsp. dried dill weed
1/2 tsp. dried parsley
1/2 tsp. dried chives
1/2 tsp. onion powder
1/2 tsp. garlic powder
salt and pepper to taste
1 squeeze lemon juice

Steps:

  • FOR THE SLIDERS:
  • In a large bowl, mix together the shredded chicken and softened cream cheese until combined.
  • Crumble HALF of the cooked bacon, then stir it into the chicken mixture along with the sliced green onions and HALF of the cheddar cheese.
  • Spread the chicken mixture evenly onto the bottom halves of the slider buns. Top with lettuce, remaining cheddar cheese and remaining bacon. Drizzle with the Homemade Ranch Dressing (recipe follows) as desired. Cover with tops of buns.
  • FOR THE HOMEMADE RANCH DRESSING:
  • Combine the mayo, milk, sour cream, dry seasonings, and lemon juice in a medium bowl. Store in a sealed container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 20 g

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