SPINACH RICOTTA CHICKEN BAKE
Make and share this Spinach Ricotta Chicken Bake recipe from Food.com.
Provided by David04
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 8-by-8 baking dish with olive oil spray.
- Cook chicken in a skillet until just starting to brown.
- Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible.
- Place the spinach in a large mixing bowl.
- Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
- Move spinach mixture to the prepared dish over top of the chicken. With the back of a spoon, spread it out to uniformly fill the dish.
- Bake for 20 minutes, or until is hot throughout and the top begins to brown.
- Let stand for five minutes to slightly cool.
- Place the sauce in sauce pan. Heat until warm.
- Spoon sauce over chicken-spinach-ricotta bake.
- Serve immediately.
Nutrition Facts : Calories 373.7, Fat 18.6, SaturatedFat 7.2, Cholesterol 96.8, Sodium 577.1, Carbohydrate 13.7, Fiber 1.9, Sugar 6.2, Protein 37.3
CHICKEN, SPINACH AND RICOTTA CREPE BAKE
Make and share this Chicken, Spinach and Ricotta Crepe Bake recipe from Food.com.
Provided by StephanieZ
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First make the crepes if you have not bought them from the store.
- Mix the flour, eggs, milk and salt into a large bowl and mix until well combined and mixture is smooth.
- Allow the mixture to rest for 30 minutes before cooking.
- Using a large pan, add a small amount of butter and when melted ladle the crepe mixture into the pan, spreading the mixture thinly. Flip over once before placing onto a plate.
- To make the filling, chop the chicken into small pieces and fry in a pan until cooked.
- Add the tomato puree, cream and tomato paste to the chicken. Continue to simmer for a few minutes.
- Add the Vegeta or other stock seasonings until you have a desired flavour.
- Scoop out the chicken, leaving majority of the saucy mixture in the pan, and combine the chicken with the ricotta.
- Add the chopped baby spinach to the ricotta/chicken mixture.
- spread a thin layer of the ricotta mixture onto a crepe and roll. Continue until all of the mixture or crepes have run out. Place each crepe next to each other in a baking dish. Some can be layered on top of each other.
- Once all of the crepes are in the baking dish, pour the remaining creamy tomato sauce from the pan, over the top of the crepes. Make sure to spread the sauce evenly and try to get some between the top crepes.
- Sprinkle shredded cheese over the top and place into the oven at 180 degrees to bake. Once the cheese begins to crisp, remove from the oven and allow it to set for a few minutes before serving.
Nutrition Facts : Calories 485.2, Fat 38.5, SaturatedFat 24.2, Cholesterol 140.1, Sodium 341.9, Carbohydrate 15.3, Fiber 2.4, Sugar 5.6, Protein 22.2
SPINACH & RICOTTA PANCAKE BAKE
Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, add 2 garlic cloves and sizzle for a few seconds, then tip in the tomatoes. Season, and bubble for 10-15 mins until reduced to a thick sauce. Microwave the spinach for 2 mins to wilt, or by tipping into a colander and pouring over a kettle full of hot water. When cool enough to handle, squeeze out as much liquid as you can, then roughly chop.
- Heat the oven to 220C/200C fan/gas 7. Mix together the ricotta, spinach, a generous grating of nutmeg, the remaining crushed garlic and some salt and pepper. Spread the tomato sauce over the base of a shallow baking dish about 20cm x 30cm. Divide the spinach mixture between the pancakes, spreading it over half the surface. Fold each pancake in half, then in half again to make a triangle. Lay the pancakes on top of the sauce, scatter with the mozzarella and parmesan. Drizzle with a little more oil and bake for 15-20 mins until bubbling.
Nutrition Facts : Calories 513 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
SPINACH CHICKEN CREPES
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For crepe batter, in a small bowl, combine egg and milk. Add flour and salt until well blended. Cover and refrigerate for 1 hour., Heat a lightly greased 6-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For sauce, in a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. , In a small bowl, combine the cornstarch, evaporated milk, salt and pepper until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add cheese and sherry; stir until cheese is melted. Remove from the heat., Combine the spinach, chicken and 1 cup sauce; spread 1/4 cupful down the center of each crepe. Roll up and place in a greased 13-in. x 9-in. baking dish. Spoon remaining sauce over crepes. Cover and bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 336mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CHICKEN, SPINACH, AND CHEESE PASTA BAKE
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g
SPINACH, RICOTTA & CHICKEN TRAYBAKE
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the spinach in a large colander and pour over 1-2 kettles of boiling water to wilt. Allow to drain for a few mins, then squeeze out as much excess water as possible. Chop, put in a bowl and beat in the ricotta, lemon zest, nutmeg and plenty of seasoning.
- Using a sharp knife, cut a slit into the side of each chicken breast and use your fingers to make a little pocket. Spoon the mixture into the 4 breasts. Rub with 2 tsp of the oil and press the breadcrumbs on top, then arrange the chicken in a roasting tin.
- Put the vegetables on another tray and drizzle with the remaining oil, and season well. Bake the chicken and veg for around 30 mins, stirring the veg once. Remove when the chicken is cooked through and the breadcrumbs are golden.
- Remove the softened garlic from the vegetables and mash it with the lemon juice, then stir this with the roasted veg and serve with the chicken.
Nutrition Facts : Calories 348 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
More about "chicken spinach and ricotta crepe bake recipes"
BAKED RICOTTA SPINACH CHICKEN - DASH OF HERBS
From dashofherbs.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 303 per serving
- Cut the chicken breasts in half, length wise, to create smaller fillets of chicken. Place each chicken breast into a sprayed 9x13 Pyrex pan. Sprinkle with 1/2 of the salt and pepper.
- Over medium heat, add the garlic and spinach. Cook the spinach until it is cooked down, stirring frequently. Add the ricotta cheese and cook until the cheese is melted.
- Scoop the ricotta mixture evenly on each of the chicken breasts in the Pyrex pan. Cover each chicken breast with the mozzarella cheese and cook for 20-25 minutes, or until the chicken is cooked through.
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From lemonsandzest.com
4.9/5 (16)Calories 377 per servingCategory Main Course
- In a bowl, mix together the ricotta, parmesan, spinach, one garlic clove, Italian seasoning, and crushed red pepper until fully combined.
- Spray the bottom of a 9x13 pan, or large baking dish with oil. Line the chicken breasts in the pan and evenly season with salt, pepper and 2 of the garlic cloves. Spread the ricotta and spinach mixture over the top of the chicken breasts evenly. Cover the chicken completely with the marinara.
- Bake for about 18-22* minutes or until the thickest section of the chicken reaches an internal temperature of 165°F. (For thicker chicken breasts, this could take about 5 minutes longer if not more.) In the last several minutes, add shredded parmesan on top of the chicken and continue baking to melt. If the chicken is thick, it may take longer. Just keep an eye on it.
THIS RICH AND CHEESY CREPE CASSEROLE IS BOUND TO DELIGHT ...
From 12tomatoes.com
HEALTHY SAVORY SPINACH AND RICOTTA CREPES FOR AN EASY ...
From ourfarmerhouse.com
CHICKEN PIE WITH RICOTTA AND SPINACH | DRIZZLE AND DIP
From drizzleanddip.com
CHICKEN, SPINACH AND RICOTTA CREPE BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS SPINACH & CHICKEN PASTA BAKE | MY LIFE WELL LOVED
From mylifewellloved.com
SPINACH-RICOTTA CHICKEN BREAST SURPRISE | IGA RECIPES
From iga.net
10 BEST CHICKEN SPINACH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
SPINACH & CHICKEN CREPES WITH WHITE WINE CREAM SAUCE
From sugarandsoul.co
CREAMY CHICKEN AND SPINACH CASSEROLE RECIPE
From thespruceeats.com
CHICKEN SPINACH CREPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER | …
From allrecipes.com
SPINACH AND RICOTTA CREPES | RECIPE | RECIPES, CREPE ...
From pinterest.ca
SPINACH AND RICOTTA ROLLED SAVORY CREPES - BLOGTASTIC FOOD
From blogtasticfood.com
CHICKEN SPINACH AND RICOTTA BAKE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SPINACH AND RICOTTA STUFFED CREPES - PILAR'S CHILEAN FOOD ...
From chileanfoodandgarden.com
SPINACH RICOTTA HASSELBACK CHICKEN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
FRESH RICOTTA AND SPINACH STUFFED CHICKEN - SERVED FROM ...
From servedfromscratch.com
CHICKEN, SPINACH, AND MUSHROOM CREPES RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY SPINACH CHICKEN CASSEROLE RECIPE - ALYONA’S ...
From alyonascooking.com
SPINACH CHICKEN CASSEROLE RECIPE WITH CREAM CHEESE ...
From eatwell101.com
CREPES WITH SPINACH AND RICOTTA RECIPE | EAT SMARTER USA
From eatsmarter.com
STUFFED CHICKEN BREAST WITH SPINACH AND RICOTTA ...
From recipeteacher.com
SPINACH RICOTTA BRUNCH BAKE - JO COOKS
From jocooks.com
CHICKEN AND SPINACH RICOTTA CREPES | KETOGENIC DIET ...
From pinterest.ca
BAKED CHICKEN WITH SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREAST SPINACH BAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPINACH, RICOTTA & CHICKEN TRAY BAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
ITALIAN SPINACH TORTA RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED RICOTTA CHICKEN RECIPE - HOME CHEF
From homechef.com
SPINACH AND RICOTTA CREPES • COOKS RECIPE COLLECTION
From cooksrecipecollection.com
SPINACH AND RICOTTA CREPES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SPINACH CREPE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SPINACH AND RICOTTA CREPES | RECIPE | HEALTHY RECIPES ...
From pinterest.com.au
CHICKEN CREPES WITH RICOTTA, PARMESAN AND SPINACH WITH ...
From food52.com
ITALIAN SPINACH AND CREPE MANICOTTI - HALF BAKED HARVEST
From halfbakedharvest.com
10 BEST CHICKEN WITH RICOTTA CHEESE BAKE RECIPES | YUMMLY
From yummly.com
CHICKEN MUSHROOM AND SPINACH CREPES - ALL INFORMATION ...
From therecipes.info
CRESPELLE WITH RICOTTA AND SPINACH | THE GIRL LOVES TO EAT
From thegirllovestoeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love