APPLE STUFFED CHICKEN BREASTS
Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!
Provided by Shelly
Categories Chicken
Time 30m
Number Of Ingredients 15
Steps:
- With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
- In a large bowl combine the apples, cheese, thyme, and garlic powder.
- Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
- Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
- In a medium bowl whisk together the wine, broth, and mustard. Set aside.
- Heat the oil and butter in a large skillet over medium-high heat.
- Place the chicken in the skillet and brown, 2 - 3 minutes on each side.
- Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for 7-9 minutes, or until the internal temperature reaches 165°F.
- Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
- Remove toothpicks before serving.
- Garnish with parsley if desired.
Nutrition Facts : ServingSize 1 breast, Calories 420 calories, Sugar 1.9 g, Sodium 669.4 mg, Fat 20 g, SaturatedFat 7.4 g, TransFat 0.2 g, Carbohydrate 8 g, Fiber 0.8 g, Protein 48 g, Cholesterol 166.7 mg
EASY APPLE-STUFFED CHICKEN BREASTS
The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.
Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
APPLE STUFFED CHICKEN
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.
Nutrition Facts :
APPLE STUFFED CHICKEN BREAST
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g
CHICKEN BREASTS STUFFED WITH APPLES & CHEDDAR
I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven't tried it yet. I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner.
Provided by HeatherFeather
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- If you haven't already pounded your chicken breast halves, do so now- they should be 1/4" thin; season with salt and pepper to taste on both sides. Peel your apples unless you prefer them to have the skin on.
- Combine apple chunks,cheese, and bread crumbs in a small bowl.
- Divide the apple mixture into two portions and place one portion on top of each piece of chicken.
- Roll up chicken into a bundle, using toothpicks to secure if needed.
- Melt butter in a skillet, then brown the chicken briefly on both sides in the butter- just a few minutes each side to brown but not cook all the way through yet.
- Once browned, add wine and 1/4 cup of water.
- Cover pan and let simmer 15-20 minutes on medium-low heat- until chicken is no longer pink and completely cooked through.
- Remove cooked chicken from the pan using a slotted spoon and set on two plates.
- Remove toothpicks.
- Whisk together 1 Tbsp of water and the cornstarch well and add to the pan juices.
- Whisk until blended and cook and stir until thickened slightly (you may need to raise the heat a bit); test for seasoning and add more salt and pepper if needed.
- Ladle over chicken and sprinkle parsley over tops as a garnish.
APPLE AND ALMOND STUFFED CHICKEN BREASTS
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Provided by Nicazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
- Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
- Dip into egg white mixture, then into bread crumbs.
- In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
- Sauce:.
- In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
- Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
- Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.
Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34
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