Chicken Stuffed With Savory Duxelles Mushroom Stuffing Recipes

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CHICKEN STUFFED WITH SAVORY DUXELLES (MUSHROOM STUFFING)



Chicken Stuffed With Savory Duxelles (Mushroom Stuffing) image

Moist and richly flavorful chicken. I make this stuffing ahead of time so I'm not rushing at dinner and can make some yummy sidedish

Provided by JacquelineS

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 teaspoon garlic, minced
1 shallot, minced
1 lb button mushroom, finely chopped
salt
pepper
1/4 cup dry white wine
1/4 cup parsley, chopped
2 whole chicken breasts, with skin, split

Steps:

  • Preheat oven 400 degrees.
  • In skillet, heat 1 T oil.
  • Saute garlic and shallot 1 minute.
  • Add mushrooms, cook 4 minutes.
  • Add salt, pepper and white wine, cook 10 minutes.
  • Remove from heat and add parsley.
  • Pull back chicken skin, leaving attached at one end.
  • Salt and pepper each breast, then mound 1/3 c stuffing on each.
  • Pull the skin back over the stuffing and secure with toothpicks.
  • Place in roasting pan and drizzle with 1 T olive oil over the the top.
  • Roast until skin is golden brown, about 35 minutes.

Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 4.8, Cholesterol 92.8, Sodium 100.7, Carbohydrate 5.4, Fiber 1.3, Sugar 2.1, Protein 34

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