STUFFED CHICKEN WITH ROASTED BROCCOLI AND SWEET POTATOES
One-pan roasting means fast cleanup, and saving broccoli speeds up dinner tomorrow -- you can use it for Vegetable Frittata with Roasted Potatoes and Garlic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bun pieces in a single layer. Bake until dry and light golden, about 5 minutes; transfer to a medium bowl and let cool. Meanwhile, in a medium skillet, heat 1 teaspoon oil over medium. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are softened, about 8 minutes. Season with salt and pepper and transfer to bowl with bread. Add egg and 2 tablespoons water and toss to combine.
- On rimmed baking sheet, season chicken inside and out with salt and pepper. Loosely fill cavity with stuffing and tie legs together with kitchen twine. Roast chicken 25 minutes. In a large bowl, toss broccoli and sweet potatoes with 2 teaspoons oil; season with salt and pepper.
- Remove sheet from oven and place vegetables and lemon around chicken. Roast 30 minutes, turning vegetables halfway through, until chicken is golden brown and juices run clear when chicken is pierced between breast and thigh (an instant-read thermometer inserted in the thickest part of a thigh, avoiding bone, should read 165 degrees). Let chicken rest 10 minutes; scoop out stuffing and carve bird. Refrigerate 1 cup broccoli for another use. Serve chicken with stuffing, lemon, and remaining vegetables.
Nutrition Facts : Calories 657 g, Fat 34 g, Fiber 5 g, Protein 62 g, SaturatedFat 9 g
BROCCOLI CHEESE STUFFED CHICKEN
This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Slice in half horizontally, then pound thin to about a 1/4-inch thickness. Feel free to change up the flavor of The Laughing Cow® cheese for variety.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pound chicken cutlets to 1/4-inch thickness between two pieces of plastic wrap. Sprinkle both sides of cutlets with salt and pepper. Set aside.
- Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to combine.
- Spread broccoli filling evenly over the middle of each cutlet. Start from one end, roll cutlets up and secure edges with toothpicks.
- Combine flour and paprika in a shallow bowl. Dredge chicken rolls in the mixture.
- Heat olive oil in a oven-safe skillet over medium-high heat. Place chicken rolls into skillet and cook until browned, 2 to 3 minutes. Turn over and brown the other side for an additional 2 to 3 minutes.
- Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 6.5 g, Cholesterol 75.8 mg, Fat 12.4 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 4.8 g, Sodium 444.4 mg, Sugar 1.6 g
CHICKEN WITH BROCCOLI RABE, TOMATOES, AND BEANS
Creamy cannellini beans, acidic tomatoes, fragrant garlic, and bright lemon juice help balance broccoli rabe's natural bitterness for a side that serves roast chicken beautifully.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, with racks in middle and lower thirds. Season chicken with salt and pepper. Drizzle 1 teaspoon oil on a rimmed baking sheet and add chicken, skin side up. Bake on middle rack until chicken is cooked through, 45 to 50 minutes.
- After 25 minutes, toss broccoli rabe and garlic with 1 tablespoon oil on a rimmed baking sheet and season with salt and pepper. Place vegetables on bottom rack and bake 15 minutes. Add beans, tomatoes, and almonds to sheet with broccoli rabe and bake until broccoli rabe is tender when pierced with a knife, 5 to 10 minutes. To serve, divide chicken and vegetables among 4 plates and drizzle with lemon juice.
Nutrition Facts : Calories 570 g, Fat 28 g, Fiber 6 g, Protein 51 g
TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON
Make and share this Tomato and Mozzarella Stuffed Chicken Breasts With Bacon recipe from Food.com.
Provided by tabasco0697
Categories One Dish Meal
Time 1h5m
Yield 1 breasts apiece, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Cut bacon slices into 3rds. Slice tomato into 3 slices. Butterfly chicken breasts cutting almost in half. Cut slices of cheese in half.
- Lay 1 1/2 slices of tomato in each chicken breast. Top that with both halves of cheese placed end to end on each breast. Sprinkle each breasts on the inside with garlic and onion powders and pepper. Close chicken breasts. Sprinkle each breasts on top with small amount of rosemary or if using fresh pull off a couple leaves and place on top of each breasts. Lay bacon across each breasts. Tuck any overlay of bacon underneath breasts. Secure bacon with toothpicks.
- Place breasts in shallow baking dish. Bake for 45 minutes. Remove bacon (and fresh rosemary leaves if used). Place chicken back in oven for additional 8-10 minutes to brown. While waiting for chicken, place any uncooked bacon in the microwave for a few seconds to completely cook. Serve chicken with crumbled bacon on top.
Nutrition Facts : Calories 398, Fat 25.4, SaturatedFat 9.5, Cholesterol 123.8, Sodium 374.3, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 38.4
SMOKED MOZZARELLA SKILLET CHICKEN
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Provided by mrs.g
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
- Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the skillet and allow to cool for 1 minute before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g
More about "chicken stuffed with smoked mozzarella roasted tomatoes and broccoli rabe over potatoes with marsala sauce recipes"
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED …
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 8Total Time 2 hrs 20 mins
CHICKEN STUFFED WITH SMOKED MOZZARELLA – ROBERT IRVINE
From chefirvine.com
STUFFED CHICKEN MARSALA (OLIVE GARDEN COPYCAT)
From lecremedelacrumb.com
MOZZARELLA STUFFED CHICKEN - THE WHOLE COOK
From thewholecook.com
CHICKEN WITH BROCCOLI RABE & MOZZARELLA - BIGOVEN.COM
From bigoven.com
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED TOMATOES AND …
From recipenode.com
MOZZARELLA & SUN DRIED TOMATO STUFFED CHICKEN | FEASTY
From feastyrecipes.com
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED TOMATOES AND …
From recipenet.org
10 BEST MOZZARELLA GARLIC CHICKEN SAUSAGE RECIPES | YUMMLY
From yummly.com
RANGITIKEI CHICKEN BREAST STUFFED WITH MOZZARELLA, SEMI-DRIED …
From rangitikeichicken.com
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED TOMATOES AND …
From scitech.yuksemangat.com
MOZZARELLA STUFFED CHICKEN IN CREAMY TOMATO SAUCE
From servingdumplings.com
CHICKEN STUFFED WITH MOZZARELLA AND TOMATO - VIEW RECIPE …
From recipeschickenthighs.jenpros.com
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND BASIL - ZEST
From lemonsandzest.com
FOOD NETWORK FRIDAY: CHICKEN STUFFED WITH SMOKED MOZZARELLA, …
From threeandahalfvegans.blogspot.com
ROAST CHICKEN MARGHERITA | JAMIE OLIVER RECIPES
From jamieoliver.com
MOZZARELLA STUFFED CHICKEN BREAST RECIPE - THEHUB FROM …
From ideas.walmart.ca
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED …
From pinterest.ca
CHICKEN AND BROCCOLI CASSEROLE WITH MOZZARELLA | SO DELICIOUS
From sodelicious.recipes
10 BEST MOZZARELLA STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN STUFFED CHICKEN MARSALA - THE COZY COOK
From thecozycook.com
MOZZARELLA AND TOMATO STUFFED CHICKEN - JULIA'S CUISINE
From juliascuisine.com
CHICKEN BREAST STUFFED WITH MOZZARELLA - COOKING WITH BLISS
From cookingwithbliss.com
MOZZARELLA-STUFFED CHICKEN WITH ROASTED TOMATOES, AUBERGINES AND …
From bbc.co.uk
BAKED STUFFED CHICKEN IN ROASTED TOMATO SAUCE
From everybodylovesitalian.com
CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA - RECIPE
From cooks.com
ROBERT IRVINE'S TOP RECIPES - FOOD COM
From foodnetwork.com
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED TOMATOES AND …
From fooddiez.com
GARLICKY BROCCOLI RABE, FRESH MOZZARELLA, AND TOMATO JAM …
From seriouseats.com
CHICKEN MARSALA WITH LINGUINE AND ROASTED BROCCOLI
From sidechef.com
ONE PAN ROASTED CHICKEN WITH BROCCOLI RABE AND SWEET POTATOES
From eatwellenjoylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search