Chicken Stuffing Casserole Ala Amy Recipes

CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories Main Dish Recipes Casserole Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

CHICKEN STUFFING CASSEROLE

Chicken Stuffing Casserole image

Extra veggies make this dish a hit with kids and parents alike! It helped my picky eaters learn to like more veggies. This is a low-maintenance dish, quick & easy, especially if you prep the chicken or even the whole casserole the night before. I also like to make this with Thanksgiving leftovers, but it's good any time of year you have leftover poultry. I also improve the nutritional value by using low-fat, low-sodium, and whole-grain products whenever possible or by substituting homemade ingredients.

Provided by Heather3271

Categories One Dish Meal

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cooked boneless skinless chicken breasts, cubed (about 4 large breasts)
2 (6 ounce) packages Stove Top stuffing mix (low-sodium preferable)
1/2 cup unsalted butter (low-fat if possible)
1 cup skim milk
1 cup water or 1 cup low sodium chicken broth
3 cups frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend)
2 (10 1/2 ounce) cans cream soup (mix or match celery, chicken, or mushroom)

Steps:

Preheat oven to 350 degrees F.
Evenly cover bottom of ungreased 13x9-inch pan with cubed chicken.
Layer frozen vegetables evenly over chicken.
In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables.
Combine stuffing, butter, and water or chicken broth until stuffing is coated. Spread evenly over top layer.
Bake uncovered 35-40 minutes or to desired crispness of stuffing.
NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing.

Nutrition Facts : Calories 157.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 36.4, Sodium 299.3, Carbohydrate 13.7, Fiber 0.5, Sugar 1.4, Protein 11.1

CHICKEN STUFFING CASSEROLE ALA AMY

Chicken Stuffing Casserole Ala Amy image

Make and share this Chicken Stuffing Casserole Ala Amy recipe from Food.com.

Provided by Vamy7913

Categories Oven

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 boneless skinless chicken breasts
1 (6 ounce) box seasoned stuffing mix
1 (10 3/4 ounce) can cream of chicken soup
1/2 small vidalia onion, sliced into thin rings (optional)
1 tablespoon white wine
1/2 teaspoon garlic powder
1 tablespoon milk
6 slices swiss cheese
1/4 cup butter, melted
salt and pepper

Steps:

Pre heat oven to 350 degrees.
Par boil chicken breasts for about 20-30 minutes in water or chicken stock in large pot.
Cool& slice chicken into cubes.
Place into a greased 9x13 pan.
Place slices of onion (optional) and cheese over entire pan of chicken.
Mix soup, milk, wine,& garlic powder and pour over chicken.
Top with stuffing.
Pour melted butter over stuffing and bake for 30-40 minutes.

Nutrition Facts : Calories 629.7, Fat 30.6, SaturatedFat 16.8, Cholesterol 144.6, Sodium 1416.4, Carbohydrate 40.6, Fiber 1.4, Sugar 4.6, Protein 45.4

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