Chicken Taco Wraps For Oamc Recipes

CHICKEN TACO CASSEROLE (OAMC)

Steps:

• Mix taco seasoning and tomato sauce.
• Add shredded chicken and coat it well with tomato mixture.
• Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
• Top with chicken mixture.
• (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
• Freeze in the disposable pan or pop out and put in freezer bag.
• Place casserole back in the 9 X 13 X 2 pan.
• After thawing top with grated cheese.
• Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
• Top with your favorite toppings or dip with tortilla chips!

BACON WRAPPED CHICKEN (OAMC)

Steps:

• Flatten chicken to 1/2" thickness.
• Spread 3 tablespoons cream cheese over each chicken piece.
• Dot with butter and sprinkle with salt; roll up.
• Wrap each with a bacon strip.
• Place, seam side down, in a greased pan.
• Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
• Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
• If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
• To cook from frozen state, thaw before cooking and follow directions above.

QUICK TACO WRAPS

Steps:

• In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.