Chicken Teriyaki Wrap Recipes
TERIYAKI CHICKEN LETTUCE WRAPS
Steps:
- In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. Set aside. In a food processor, combine the carrots and onion. Pulse until finely chopped. Add the chicken, then pulse several times to begin chopping the chicken. Add the sauce then continue pulsing just until the chicken is well chopped, but not ground. The pieces should be about 1/4 inch to 1/2 inch. In a large skillet over medium-high, heat the oil. Add the chicken and cook, stirring often and breaking up any clumps, until cooked through, about 8 minutes. In a small glass, stir together the cornstarch and water, then add to the skillet. Stir and cook for another 2 minutes. Transfer the chicken to one side of a serving platter. Arrange the lettuce leaves on the other side. Diners help themselves by spooning the chicken into individual leaves, using the leaves as they would a sandwich wrap.
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE BY TASTY
Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a bow,l mix the chicken and teriyaki sauce.
- Place the mixture over the romaine leaves.
- Top with scallions.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 25 grams, Sugar 8 grams
SLOW-COOKER TERIYAKI-SESAME-CHICKEN WRAPS
Wrap up dinner preparation in the morning, then enjoy a satisfying sandwich filling at the end of the day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
- Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.
Nutrition Facts : Calories 480, Carbohydrate 47 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
TERIYAKI CHICKEN WRAPS
Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cabbage and carrots in bowl; set aside.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
- Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 40.7 g, Cholesterol 84.3 mg, Fat 22.2 g, Fiber 3.2 g, Protein 32.9 g, SaturatedFat 7.5 g, Sodium 774.2 mg, Sugar 2.4 g
CHICKEN TERIYAKI WRAP
Steps:
- Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 30 minutes to 1 hour. Heat grill. Remove chicken from marinade. Place on grill, and cook, basting with marinade, about 12 to 15 minutes, turning once. Let cool and slice in thin strips.
- Dress the romaine and julienne vegetables with the aioli and place on the bottom 1/3 of the tortilla. Top with the sliced chicken and the pineapple. Fold over the edges and snuggly roll up your burrito, dig in and smile!
- Place the yolks, juice, vinegar, soy sauce, ginger, garlic, and chile powder in a blender on medium speed. While blending, drizzle in the vegetable oil and then the sesame oil. Season, to taste, with the salt.
TERIYAKI CHICKEN WRAPS
Make and share this Teriyaki Chicken Wraps recipe from Food.com.
Provided by V.A.718
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
- Cook chicken in a skillet over medium high heat until done.
- Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
- Warm tortillas in the microwave.
- Roll chicken and vegetables in tortillas, and serve.
Nutrition Facts : Calories 373.7, Fat 15.9, SaturatedFat 2.7, Sodium 1973.3, Carbohydrate 49.7, Fiber 3.3, Sugar 11.2, Protein 8.8
More about "chicken teriyaki wrap recipes"
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE | LAND O’LAKES
STEP 1. Reserve 1 tablespoon teriyaki marinade. Place remaining teriyaki marinade and chicken into large resealable plastic food bag. Tightly seal bag; place into 13x9-inch pan. Refrigerate at least 30 minutes, turning bag …
From landolakes.com
From landolakes.com
FLATOUT TERIYAKI CHICKEN WRAPS - FLATOUTBREAD
Directions. Place the chicken into a gallon sized Ziplock freezer bag. Mix the teriyaki, pineapple juice, onion, ginger, garlic, onion powder and white pepper together, and pour the marinade over the chicken and seal the bag. Marinate at …
From recipes.flatoutbread.com
From recipes.flatoutbread.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - SIMPLY RECIPES
2021-12-06 Prepare the teriyaki sauce: Combine the soy sauce, 2 tablespoons of the water, mirin, honey, minced garlic, and grated ginger in a saucepan. Bring everything to boil over medium heat. Dissolve the cornstarch with the remaining …
From simplyrecipes.com
From simplyrecipes.com
TERIYAKI CHICKEN WRAPS RECIPE | LAND O’LAKES
2016-07-12 Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick paste. Set aside. STEP 3. Melt butter in 10 …
From landolakes.com
Cuisine AsianCalories 550 per servingServings 4
From landolakes.com
Cuisine AsianCalories 550 per servingServings 4
- Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick paste. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is cooked through. Stir teriyaki glaze into chicken until well coated.
- Place 1/4 glazed chicken onto each tortilla. Top with 1/4 slaw mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - RECIPES.NET
2022-03-22 While chicken is cooking, whisk together teriyaki sauce, water, cornstarch, and honey, set aside. Heat remaining oil in the same skillet over medium-high heat. Add garlic and green onions and saute for 20 seconds. Add bell pepper and water chestnuts and saute for 2 minutes. Whisk sauce mixture once more and pour into skillet.
From recipes.net
From recipes.net
EASY CHICKEN TERIYAKI WRAPS - TASTE AND TELL
2016-05-06 Combine the chicken and the teriyaki sauce and stir to combine. Set aside. Bring a large pot of water to a boil and cook the rice noodles according to the package directions. To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften. Put one-sixth of the noodles down the center of one tortilla, followed by some of the ...
From tasteandtellblog.com
From tasteandtellblog.com
TERIYAKI GROUND CHICKEN LETTUCE WRAPS | AL FRESCO
Directions: Add al fresco Teriyaki seasoned ground chicken and cook until browned or until chicken reaches an internal temperature of 160 degrees; add diced water chestnuts for a little crunch (optional). Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, service with carrots, peppers, red onions, green onions, and some ...
From alfrescochicken.com
From alfrescochicken.com
CHICKEN TERIYAKI LETTUCE WRAPS [EASY LOW-CARB DINNER]
2021-12-21 Add chicken pieces and cook for 5 minutes, or until cooked through. Remove the chicken from the pan and set aside in a bowl. In the same pan still over medium heat, add the ginger, garlic and chilli to the pan and cook for 1 minute, stirring continuously. Add soy sauce and honey and stir well. Allow to simmer for 3-5 minutes, stirring ...
From theeatdown.com
From theeatdown.com
TERIYAKI CHICKEN LETTUCE WRAPS (LOW CALORIE) - ALL NUTRITIOUS
2022-01-26 Start by combining soy sauce, water, honey, rice vinegar, sesame oil, cornstarch, ginger, and garlic in a bowl. Now, heat the olive oil in a skillet over medium-high heat. Add in chicken and cook it for 5 minutes on one side. After, flip the chicken with a spatula and cook for additional 3 minutes.
From allnutritious.com
From allnutritious.com
10 BEST TERIYAKI CHICKEN WRAP RECIPES | YUMMLY
teriyaki sauce, hoisin sauce, ginger, oil, red pepper, chicken breasts and 4 more Applebees Chicken Wonton Tacos (Copy-cat) AnneWithheld soy sauce, teriyaki sauce, green onion, lime slices, cilantro and 8 more
From yummly.com
From yummly.com
CRISPY CHICKEN TERIYAKI WRAPS – ZABIHA HALAL
1. Bake chicken nuggets according to package directions, brushing with teriyaki sauce in the last 5 minutes of cooking. 2. Stir together mayonnaise, sesame oil and soy sauce; spread down along centre of each tortilla, leaving 1-inch (2.5 cm) border at top and bottom. Top with lettuce, carrots, red peppers and green onions.
From zabihahalal.com
From zabihahalal.com
GRILLED PINEAPPLE TERIYAKI CHICKEN WRAPS - CREME DE LA CRUMB
2015-07-31 Instructions. Preheat grill to medium heat. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste. Grill for 5-8 minutes on each side until chicken is cooked through. Assemble wraps by placing a grilled chicken breast, onions, pineapple, and any other desired toppings on each pita.
From lecremedelacrumb.com
From lecremedelacrumb.com
TERIYAKI CHICKEN LETTUCE WRAPS – KINDER'S
Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, internal temperature should read at least 165ºF. Remove to plate. Step 3. In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds. Step 4.
From kinders.com
From kinders.com
CHICKEN TERIYAKI WRAP - PLAIN.RECIPES
Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 30 minutes to 1 hour.
From plain.recipes
From plain.recipes
COPYCAT SUBWAY SWEET ONION CHICKEN TERIYAKI RECIPE
2021-06-08 Season both sides with salt and pepper if desired. Remove the chicken from heat and allow to rest for 5 minutes. Once rested, slice chicken into bite-size strips and transfer it into a small or medium bowl. Add the sauce to the chicken pieces and stir to combine, then portion in a strip down the center of your wraps.
From mashed.com
From mashed.com
@MEALPLANADDICT CHICKEN TERIYAKI LETTUCE WRAPS
2021-11-10 Notes. The cooked chicken and sauce can be frozen for future wraps. Allow to cool fully, transfer to freezer safe container for up to 3 months. Make it a meal prep recipe by storing the pre cut veggies (and lettuce), teriyaki chicken, and rice in 3 separate containers.
From edojapan.com
From edojapan.com
CHICKEN TERIYAKI WRAP RECIPES ALL YOU NEED IS FOOD
Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil ...
From stevehacks.com
From stevehacks.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - SUGAR SPICES LIFE
2021-07-15 Slaw. In a small bowl, whisk together all of the sauce ingredients. Add the zucchini, red pepper, carrots, edamame, green onions, and sesame seeds. Toss until all vegetables are coated with sauce. Let sit at least 1 hour before servings.
From sugarspiceslife.com
From sugarspiceslife.com
TERIYAKI CHICKEN WRAP - COOKBUZZ
2017-07-03 25min. 1. Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat. 2. Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
From cookbuzz.com
From cookbuzz.com
CHICKEN LETTUCE WRAPS RECIPE | THEHUB FROM WALMART CANADA
2021-03-05 Directions. Heat a large frying pan over medium. Add oil, then garlic, ginger and orange zest. Stir for 1 minute. Add chicken. Cook, stirring occasionally, until no longer pink, about 4 to 5 minutes. Stir in water chestnuts, bean sprouts, green onions, bell pepper and red pepper flakes. Cook, stirring occasionally, until vegetables are tender ...
From ideas.walmart.ca
From ideas.walmart.ca
CHICKEN TERIYAKI LETTUCE WRAPS RECIPE - SKY VALLEY
Heat the oil in skillet over medium. Add scallions and bell pepper and sauté for 5-6 minutes, until softened. Add the ground chicken and break up with a wooden spoon. Cook until chicken is cooked through, then add in teriyaki sauce. Stir well and simmer for 5-10 minutes, until sauce reduces slightly. Serve lettuce wraps with purple cabbage ...
From skyvalleyfoods.com
From skyvalleyfoods.com
GROUND CHICKEN TERIYAKI LETTUCE WRAPS - MEAL PLAN ADDICT
2021-10-28 Allow to cool fully, transfer to freezer safe container for up to 3 months. Make it a meal prep recipe by storing the pre cut veggies (and lettuce), teriyaki chicken, and rice in 3 separate containers. Reheat the chicken and rice in the microwave and then assemble the wraps. Teriyaki chicken can be stored in the fridge for up to 4 days max.
From mealplanaddict.com
From mealplanaddict.com
SPICY CHICKEN TERIYAKI LETTUCE WRAPS - LISA G COOKS
2019-01-10 Add the onion; season with salt and pepper. Saute for another minute (still on high heat) until the onion starts to soften, just a touch. Pour in the soy mixture and let it come to a boil, let the mixture boil until it has thickened and then promptly drop the heat on the pan to low. Let the pan simmer until the chicken has cooked through (it ...
From lisagcooks.com
From lisagcooks.com
TERIYAKI CHICKEN LETTUCE WRAPS - THERESCIPES.INFO
Teriyaki Chicken Lettuce Wraps Directions Prep 15 min Cook 15 min Total 30-45 min Step 1 In a large skillet, heat 1 tbsp. sesame oil over medium-high heat. Step 2 Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, internal temperature should read at least 165ºF. Remove to plate.
From therecipes.info
From therecipes.info
TERIYAKI CHICKEN WRAPS - EASY LOW COST AND DELICIOUS MEAL
2018-11-12 Instructions. Lightly salt and pepper both sides of the chicken thighs and lay them in the crockpot. Spread sauce over top and then pour in the broth around the sides. Cook on high for 3 hours or low for 6 hours. Remove lid and shred chicken with a spoon or two forks. Stir in the broccoli slaw and cook for about 5 additional minutes.
From dinnerplanner.com
From dinnerplanner.com
TERIYAKI CHICKEN WRAPS WITH ASIAN SLAW | DESSERT NOW DINNER LATER
2021-09-16 Instructions. Whisk dressing ingredients in a large bowl until combined. Set aside. Combine slaw ingredients into a very large bowl. Toss with dressing until evenly coated. Let sit for 10 minutes to soak up dressing. Taste and adjust seasoning if needed (i.e. more salt). Microwave teriyaki chicken meals individually according to package directions.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
TERIYAKI CHICKEN LETTUCE WRAPS - CHINESE SOUTHERN BELLE
1. Toss and coat roasted/rotisserie chicken, herbs, and onions with YOU SAUCY THING soy ginger Vidalia marinade and sesame oil. 2. Assemble wraps: put a small scoop of chicken mixture in lettuce leaves. 3. Drizzle each lettuce cup with WILD WILD EAST Asian Teriyaki BBQ glaze and garnish with crushed peanuts, cashews or toasted sesame seeds ...
From chinesesouthernbelle.com
From chinesesouthernbelle.com
DINNER MADE EASY WITH THESE TERIYAKI CHICKEN LETTUCE WRAPS
2020-05-20 Add cubed chicken and fry till brown. Drizzle a dash of teriyaki sauce. Add sliced capsicum and toss around the wok. Add sliced carrot and toss around (save a bit of carrot to dress the wraps). Add crushed cashews and toss around (save a bit of cashes to dress the wraps). Scoop mixture into lettuce cups and top with some carrot and cashews to ...
From carolinebakker.com
From carolinebakker.com
TERIYAKI CHICKEN LETTUCE WRAPS - CILANTRO PARSLEY
2021-02-03 Add the sliced chicken in a Ziplock and add the sesame oil, soy sauce, ginger, garlic, sriracha, and vinegar. Shake and marinate in the refrigerator for an hour or up to 24 hours.
From cilantroparsley.com
From cilantroparsley.com
CHICKEN TERIYAKI RECIPES | ALLRECIPES
8. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice. By MELANKAY.
From allrecipes.com
From allrecipes.com
TERIYAKI CHICKEN LETTUCE WRAPS (5 INGREDIENTS) - MIGHTY MRS
2021-11-05 Instructions. In a skillet over high heat, cook ground chicken. Stir frequently and thoroughly cook until golden brown in color, about 5-7 minutes. Add teriyaki sauce to chicken. Add optional add-in ingredients if desired. Toss to coat everything in the teriyaki sauce. Turn skillet to simmer while you prep remaining ingredients.
From mightymrs.com
From mightymrs.com
TOP 43 CHICKEN TERIYAKI SAUCE KIKKOMAN RECIPE RECIPES
Wrap the tray with cling wrap, then freeze for up to one month. To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C). Enjoy! Nutrition Facts: Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams. Ingredient: 2 cups butter, melted; 2 cups …
From tprecipes.com
From tprecipes.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - THE KITCHEN GIRL
2019-07-12 Teriyaki Chicken Lettuce Wraps are made with fresh veggies, rotisserie chicken, quinoa, and Teriyaki sauce. They're nutritious, festive, and meal-prep friendly. This chicken lettuce wrap recipe is a breeze to make and fun to eat! Teriyaki chicken lettuce wraps are a nutritious lunch or appetizer that everyone loves. These easy lettuce wraps ...
From thekitchengirl.com
From thekitchengirl.com
TERIYAKI CHICKEN WRAPS - TIPBUZZ
2017-12-12 Preheat oven to 400°F. Set aside a large muffin tin or baking sheet. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch. Place tortillas on a work surface and cut into halves. Form each half into a cone shape, and fasten with a toothpick.
From tipbuzz.com
From tipbuzz.com
CHICKEN TERIYAKI LETTUCE WRAPS - SOMEWHAT SIMPLE
Marinate your chicken in the Teriyaki Marinade for at least 30 minutes. Fire up your grill and toss the chicken on the grill until cooked through. Cut chicken into bite-size pieces and place on top of lettuce. Sprinkle with carrots and fresh herbs. Serve with …
From somewhatsimple.com
From somewhatsimple.com
CHICKEN TERIYAKI LETTUCE WRAPS (WITH HOMEMADE THAI PEANUT SAUCE)
2021-11-04 Heat meatballs according to package instructions. Chop carrots and bell peppers and place on a small plate or tray. In a small bowl, mix together all ingredients for the Thai peanut sauce. Set aside. Add about spoonful of cooked rice to a leaf of butter lettuce. Top with a meatball, carrots, bell pepper, and desired amount of cilantro.
From costcokitchen.com
From costcokitchen.com
INSTANT POT TERIYAKI CHICKEN LETTUCE WRAPS - CUPCAKES & KALE CHIPS
2020-01-29 How to Make the Asian Lettuce Wraps. Whisk together the cornstarch and water and add to the sauce mixture in your Instant Pot or in a saucepan on the stove. Bring to a boil and cook until thickened, Shred the chicken with a fork. Return the chicken to the sauce in the Instant Pot or slow cooker. Add pineapple.
From cupcakesandkalechips.com
From cupcakesandkalechips.com
BACON WRAPPED CHICKEN TERIYAKI BITES - MOM ON TIMEOUT
2016-09-12 Add the chicken pieces. Seal and refrigerate for one hour, turning the bag once. Preheat oven to 350F. Line a broiler pan with foil and spray with non-stick cooking spray. Cut the strips of bacon into thirds. Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
From momontimeout.com
From momontimeout.com
TERIYAKI CHICKEN WRAPS | RECIPE | CHICKEN WRAP RECIPES, WRAP …
May 9, 2018 - Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter. May 9, 2018 - Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
TERIYAKI CHICKEN LETTUCE WRAPS - COOKING CLASSY
2016-05-26 While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside. Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute 20 seconds. Add bell pepper and water chestnuts and saute 2 minutes. Whisk sauce mixture once more and pour into skillet.
From cookingclassy.com
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
