Chicken With Broccoli And Garlic Sauce Recipes

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CHICKEN WITH BROCCOLI AND GARLIC SAUCE (5 POINTS)



Chicken With Broccoli and Garlic Sauce (5 Points) image

Make and share this Chicken With Broccoli and Garlic Sauce (5 Points) recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 lb uncooked uncooked boneless skinless chicken breast (cut into 1-inch pieces)
1 teaspoon dried thyme (or more)
1/2 teaspoon table salt
1/4 teaspoon black pepper
3 medium garlic cloves, minced (or more)
2 cups broccoli florets
1 1/2 cups reduced-sodium chicken broth, divided
1 1/2 tablespoons cornstarch
2 cups cooked brown rice, kept hot

Steps:

  • Heat oil in a large skillet over medium-high heat. Place chicken on a plate and season with thyme, salt and pepper. Add garlic to skillet and cook, stirring, 1 minute. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes.
  • Add broccoli to skillet, cover and cook 2 minutes.
  • Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
  • In a cup, dissolve cornstarch in remaining 1/2 cup of broth; add to skillet.
  • Simmer until mixture thickens, stirring constantly, about 1 minute; serve over rice. Yields about 1 cup of chicken and broccoli and 1/2 cup of rice per serving.

Nutrition Facts : Calories 294.4, Fat 5.2, SaturatedFat 1, Cholesterol 65.8, Sodium 403, Carbohydrate 29.6, Fiber 2, Sugar 0.1, Protein 31.5

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