Chicken With Cranberry Apples And Walnuts Recipes

CHICKEN SALAD WITH APPLES AND WALNUTS

Steps:

• In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
• Remove skin from half of a leftover thyme-roasted chicken.
• Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

APPLE-CRANBERRY-SAGE CHICKEN

Steps:

• Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
• In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
• Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

APPLE CRANBERRY CHICKEN

Steps:

• Preheat oven to 350°F.
• Cut chicken into chunks or strips and dice apple.
• Using a vegetable peeler, peel carrot into strips and sauté until soft.
• Add salt and pepper during cooking process.
• Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
• Bake for 15- 20 minutes or until done.
• Season with more salt, pepper, cinnamon, sugar if desired.
• Note: Feel free to change the amount of any of the ingredients.
• The above measurements are approximates because I didn't measure when cooking this recipe.

CRANBERRY CHICKEN WITH APPLES AND WALNUTS

Steps:

• Preheat over to 350°F (175°C).
• Grease large shallow baking dish with vegetable oil.
• Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
• Pour vinegar into baking dish and stir.
• Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
• Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
• Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

CHICKEN WITH CRANBERRIES

Steps:

• In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.

PINEAPPLE CRANBERRY CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
• Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

CHICKEN WITH CRANBERRY, APPLES AND WALNUTS

Steps:

• Heat oven to 350 degrees.
• Lightly oil 13 x 9 baking dish.
• Add Olive Oil, shallots or onions to dish.
• Bake uncovered 5 minutes.
• Remove dish from oven, add Balsamic vinegar to dish, stirring to combine, Add chicken breasts to dish, turning to coat each piece.
• Return dish to oven, bake uncovered for 10 minutes.
• Using a glass mixing bowl.
• combine cranberry sauce, apples, dried cranberries, walnuts and curry powder, mixing well.
• Remove chicken dish from oven.
• Cover chicken with sauce.
• Bake 15- 20 minutes.
• Serve atop cooked rice.