Chicken With Creamy Green Sauce And Black Beans Crock Pot Recipes

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CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE



Crockpot Chicken with Black beans in Cream Cheese Sauce image

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 2h10m

Number Of Ingredients 5

2 1/2 pounds chicken breasts
15 ounces black beans (1 can)
15 ounces corn (1 can)
20 ounces salsa (any kind)
8 ounces cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

CROCK-POT CHICKEN AND BLACK BEANS RECIPE



Crock-Pot Chicken and Black Beans Recipe image

With only 5 ingredients this easy chicken recipe combines black beans, corn, tomatoes and some taco seasoning for a flavorful chicken that is great served in tacos burritos, taco bowls and more!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 4h10m

Number Of Ingredients 5

3 Pounds Boneless Skinless Chicken Breasts
20 Ounces Canned Diced Tomatoes with Green Chiles (Such As RoTel Brand, Drained)
30 Ounces Canned Black Beans (Drained)
15 Ounces Canned Corn (Drained)
1 Packet Taco Seasoning

Steps:

  • Pat the chicken dry with paper towels and place in the bottom of a 5 quart or larger slow cooker.
  • Add the remaining ingredients and stir slightly to combine.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours.
  • Remove chicken breasts from the slow cooker and place on a plate. Shred meat with two forks.
  • Add shredded chicken back into slow cooker and stir to combine with the other ingredients.

Nutrition Facts : Calories 280 kcal, Carbohydrate 24 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 87 mg, Sodium 842 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE



Crock-Pot Chicken With Black Beans & Cream Cheese image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories     One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  • All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE



Crock Pot Chicken With Black Beans in Cream Sauce image

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories     Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

Steps:

  • Add all ingredients to crock pot, except Neufchatel cheese.
  • Cook on low for 8 hours or on high for 4 hours.
  • Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  • Stir to blend in cheese.
  • Serve over rice, chips or on wraps.

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