Valentine Cupcakes Recipes

VALENTINE'S CUPCAKES

Valentine's Cupcakes image

Provided by Aaron McCargo Jr.

Time 44m

Yield 24 cupcakes

Number Of Ingredients 17

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
2 cups sugar
1 tablespoon vanilla extract
5 eggs
1 cup whole milk
Colored sprinkles, for decorating
Candy hearts, for decorating
Sweet Vanilla Frosting, recipe follows
2 sticks butter, softened
3 cups powdered sugar
1/2 cup whole milk
1 teaspoon vanilla extract
5 drops red food coloring

Steps:

Preheat the oven to 325 degrees F.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, set aside.
In large bowl, add the butter and sugar. Beat with an electric hand mixer until light and fluffy. Add the eggs and vanilla and mix well. Slowly alternate between adding the milk and the flour mixture, ending with milk.
Line 2 (12 capacity) cupcake pans with Valentine's Day paper liners. Using a standard ice-cream scoop, fill each liner 2/3 full. Bake until a cake tester inserted in the center comes out clean about 18 to 20 minutes Remove the pans from the oven and put on a wire rack to cool completely.
Frost the cupcakes with Sweet Vanilla Frosting. Use an offset spatula or butter knife to spread the frosting on top of the cooled cupcakes. Decorate with sprinkles and candy hearts. Enjoy with your loved ones!
In a large bowl add the butter and a few cups of sugar. Beat together until combined. Slowly alternate between adding the remaining sugar with the wet ingredients, being careful not to over beat.

HANDWRITTEN VALENTINE CUPCAKES WITH CHOCOLATE GLAZE

Handwritten Valentine Cupcakes with Chocolate Glaze image

These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 18

Number Of Ingredients 3

Ingredients

One-Bowl Chocolate Cupcakes
Chocolate Glaze for Handwritten Valentine Cupcakes
2 ounces white chocolate, melted

Steps:

Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.

VALENTINE CUPCAKES

Valentine Cupcakes image

Provided by Martha Stewart

Categories Cupcake Recipes

Yield Makes 12 jumbo cupcakes

Number Of Ingredients 11

Ingredients

3 cups cake flour (not self-rising)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups (3 sticks) unsalted butter, room temperature
2 cups sugar
5 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
Swiss Meringue Buttercream for Valentine Cupcakes
3 1/2 ounces cinnamon candies (about 1/2 cup)

Steps:

Preheat oven to 350 degrees with rack in center. Line jumbo muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. With mixer running, add eggs, one at a time, beating to combine after each addition. Beat in vanilla.
With mixer on low speed, add flour mixture, alternating with buttermilk, beginning and ending with flour mixture.
Divide batter evenly between baking cups (2/3 cup batter per cup). Bake until light golden brown and a cake tester inserted in the center comes out clean, rotating pans halfway through baking, 30 to 40 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan to wire rack to cool completely.
To decorate, use the handle of a wooden spoon to create a deep hole in the center of each cupcake. Using a pastry bag fitted with a 1/3-inch round tip, fill cupcakes with buttercream. Frost each cupcake with about 2 tablespoons buttercream. Use cinnamon candies to make X's, O's, or hearts on top of cupcakes.

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