Chickencaesarpastacasserole Recipes

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CHICKEN CAESAR PASTA CASSEROLE



Chicken Caesar Pasta Casserole image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

  • In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
  • Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
  • Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

CAESAR CHICKEN PASTA



Caesar Chicken Pasta image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain.
  • Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
  • Add cooked pasta; stir to combine.
  • Spoon pasta mixture into ungreased 2-quart round casserole.
  • Top with croutons and Parmesan cheese.
  • Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

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  • In the prepared dish (or in a separate bowl), stir together uncooked pasta, Alfredo sauce, chicken stock, Caesar dressing, chicken, roasted red peppers, spinach, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
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