Makeover Ranch Ham N Cheese Pasta Recipes

HAM AND CHEESE RANCH PASTA

Ham and Cheese Ranch Pasta image

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) penne pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1-1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

CHEESY RANCH CHICKEN PASTA

Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

RANCH HAM AND PASTA SALAD

Ranch Ham and Pasta Salad image

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 9

Ingredients

4 unpeeled small new potatoes, cubed (2 cups)
2 cups uncooked radiatore (nugget) pasta (6 ounces)
2 cups broccoli flowerets
1 cup diced fully cooked ham
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2 medium green onions, chopped (2 tablespoons)
1/3 cup mayonnaise or salad dressing
1/3 cup ranch dressing
1/8 teaspoon freshly ground pepper

Steps:

Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

RANCH HAM 'N' CHEESE PASTA

Ranch Ham 'N' Cheese Pasta image

Creamy, cheesy and comforting...This pasta casserole is all of these things and more! I adapted this recipe from Taste of Home a long time ago. We love it!-Kathy Heller, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) uncooked penne pasta
1 cup fat-free milk
1/4 cup butter, cubed
2 envelopes (1 ounce each) ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic pepper
2 cups shredded Colby-Monterey Jack cheese
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1/2 cup crushed saltines (about 15 crackers)
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended. , Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

MAKEOVER RANCH HAM 'N' CHEESE PASTA

Makeover Ranch Ham 'n' Cheese Pasta image

Make and share this Makeover Ranch Ham 'n' Cheese Pasta recipe from Food.com.

Provided by looneytunesfan

Categories Ham

Time 25m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) package penne or 1 (16 ounce) package penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup nonfat milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked lean ham
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 266.1, Fat 7.1, SaturatedFat 3.6, Cholesterol 23.6, Sodium 388.6, Carbohydrate 39.2, Fiber 5.1, Sugar 1.4, Protein 12

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