Chickendrambuie Recipes

CHICKEN DRAMBUIE

Chicken Drambuie image

Make and share this Chicken Drambuie recipe from Food.com.

Provided by rozeiscool

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts
3 garlic cloves
3 chicken stock cubes
3 cups water
300 ml cream
2 tablespoons drambuie

Steps:

Dip the chicken in flour and brown it in butter.
Remove from pan.
Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
Once thickish return chicken to pan to heat then serve.

Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6

CHICKEN DRAMBUIE

Chicken Drambuie image

Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.

Provided by echo echo

Categories Chicken Breast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onion
1 garlic clove, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme

Steps:

Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
Sauté the onion, garlic and parsley in the same pan.
Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
Lay each chicken breast on a square of foil.
Coat each breast with the Drambuie sauce and sprinkle with thyme.
Seal and bake 1 hr at 300°.
Remove and open each foil pack.
Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.

CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)

Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) image

Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.

Provided by Molly53

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
2 -3 tablespoons drambuie
1/2 cup chicken stock
1 cup whipping cream
3/8 cup butter
1 ounce sliced almonds
4 apples
salt and pepper, to taste

Steps:

Flour and season the chicken breasts and saute in hot butter in both sides.
When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
While the chicken is cooking, peel and core the apples.
Cut them into thick slices and cook gently until tender in butter- avoid mashing.
Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
Heat just until hot (not boiling).
Add the roasted flaked almonds.
Cover the chicken with sauce and garnish with the sliced apple.

Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3

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