CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
CRISPY CHICKEN DRUMSTICKS
Provided by Aaron McCargo Jr.
Time 2h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Preheat the oven to 375 degrees F.
- Put the garlic, vinegar, mustard, horseradish and rosemary into a food processor. Pulse the ingredients until smooth. Slowly add the olive oil to emulsify and season with salt and pepper. Put the chicken in a large resealable bag. Pour the marinade into the bag and mix it into the chicken until well coated. Close the bag and refrigerate for 2 to 4 hours and up to overnight.
- Put the flour in a shallow dish. Remove the chicken from the marinade. Dredge each piece of chicken in the flour, shaking off any excess. Working in batches, fry the chicken until golden brown, about 7 to 8 minutes. Remove the drumsticks from the fryer and arrange them on a sheet tray. Put them in the oven until cooked through, about 6 to 8 minutes. Remove the chicken from the oven and arrange them on a platter for serving.
CRISPY CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
- In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
- Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
- Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
- When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
- Serve with your favorite dipping sauce. Yum!
CHICKEN BREASTS PIERRE
Found recipe on askchef, tried it, loved the ease and flavor. Great weeknight meal. The only addition I would make is to double the sauce because we love sauce & it is delicious.
Provided by SB61287
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 378.1, Fat 13.9, SaturatedFat 6.6, Cholesterol 136.2, Sodium 1511.6, Carbohydrate 22.4, Fiber 1.9, Sugar 11.6, Protein 39.9
CHICKEN BREASTS PIERRE
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g
CRISPY BAKED CHICKEN DRUMSTICKS
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
More about "chickendrumstickspierre recipes"
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
10 BEST CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
OUR BEST CHICKEN DRUMSTICK RECIPES - TASTE OF HOME
From tasteofhome.com
Author Kristin Sutter
CHICKEN DRUMSTICKS PIERRE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN DRUMSTICKS PIERRE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED CHICKEN DRUMSTICKS (TENDER, JUICY, EASY ... - A PINCH OF HEALTHY
From apinchofhealthy.com
EASY BAKED CHICKEN DRUMSTICKS - THE DINNER BITE
From thedinnerbite.com
BAKED CHICKEN DRUMSTICKS - WITH CRISPY SKIN AND JUICY CHICKEN!
From thatlowcarblife.com
CRISPY CHICKEN DRUMSTICKS RECIPE - TEACHING KIDS TO COOK
From adventuresofadiymom.com
10 BEST CHICKEN DRUMSTICKS OVEN RECIPES | YUMMLY
From yummly.com
37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES
From epicurious.com
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE
From thespruceeats.com
THE ONLY 11 CHICKEN DRUMSTICK RECIPES YOU’LL EVER NEED
From foodess.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN DRUMSTICK CURRY | CHICKEN LEG CURRY (VIDEO ... - FOODIES …
From foodiesterminal.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
BAKED CHICKEN DRUMSTICKS - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY FRIED CHICKEN DRUMSTICKS | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED CHICKEN DRUMSTICKS - THE TOASTY KITCHEN
From thetoastykitchen.com
BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK DRUMSTICKS
From delish.com
SIMPLE OVEN ROASTED CHICKEN DRUMSTICKS | EASY CHICKEN DINNER …
From blessthismessplease.com
SPICY-SWEET BAKED CHICKEN DRUMSTICK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY BAKED CHICKEN TENDERS | KITCHN
From thekitchn.com
21 SIMPLE CHICKEN DRUMSTICK RECIPES | MRFOOD.COM
From mrfood.com
BAKED CHICKEN DRUMSTICKS - COURTNEY'S SWEETS
From courtneyssweets.com
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
14 SENSATIONAL CHICKEN DRUMSTICK RECIPES
From foodnetwork.ca
10 BEST CHICKEN DRUMSTICK RECIPES - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN DRUMSTICK RECIPES - EASY BAKED CHICKEN DRUMSTICKS
From delish.com
SIMPLE OVEN BAKED CHICKEN DRUMSTICKS {VIDEO ... - THE CAREFREE …
From thecarefreekitchen.com
EXTRA CRISPY BAKED CHICKEN DRUMSTICKS - CRAVING TASTY
From cravingtasty.com
THE BEST CRUNCHY BAKED CHICKEN DRUMSTICKS - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN DRUMSTICK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHICKEN DRUMSTICKS - BBC FOOD
From bbc.co.uk
SUPER CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
From wholesomeyum.com
HONEY GARLIC CHICKEN DRUMSTICKS - BAKED! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CRISPY CHICKEN DRUMSTICKS RECIPE | MYRECIPES
From myrecipes.com
CRISPY BAKED CHICKEN DRUMSTICKS | CHICKEN LEG RECIPE
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love