Chickendrumstickswithgarlicherb Recipes
CHICKEN DRUMSTICKS WITH GARLIC & HERB
Easy to prepare and perfect for snack or school lunches (canteen), picnics etc. Can be eaten hot or cold! Variation, marinate with honey and sweet soy sauce for 1 hour or more.
Provided by limecat
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees celcius.
- Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
- Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
- Wrap the drumsticks in individual foil, and freeze the portions.
- Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.
Nutrition Facts : Calories 322, Fat 21.3, SaturatedFat 5.8, Cholesterol 138.3, Sodium 228.6, Carbohydrate 0.1, Protein 30.3
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS
These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!
Provided by Sara Welch
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
- Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving
GARLIC AND HERB CHICKEN DRUMSTICK
RecipeThis Garlic and Herb Chicken Drumstick Recipe is an easy and healthy dinner option. They are marinated in a combination of olive oil, minced garlic, herbs, and lemon juice and then grilled or baked to perfection. It's an easy chicken drumstick recipe and a perfect addition to your dinner rotation.
Provided by Jill Baird
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine all the Marinade ingredients ( olive oil, garlic, vinegar, basil, oregano, sage, onion powder, lemon juice, and lemon zest and salt) in a Ziplock bag or Bowl with a lid. Whisk together with a fork. Add the Chicken drumsticks and toss until all the chicken is covered in the marinade.
- If you are baking the drumsticks, simply take the chicken out of the marinade and place down on a greased baking sheet. Flip the drumsticks over after 20 minutes and continue to cook until the internal temperature of the drumsticks registers at least 165 degrees.
- Let the drumsticks rest for about 10 minutes before serving. Enjoy!
- Preheat the grill to a medium to medium high temp. If your grill has a thermometer on it, it should register around 375- 400 degrees. Take your chicken out of the garlic and herb marinade and place the drumsticks on the grill. Cook for 5-7 minutes and then flip the drumsticks. Since the drumsticks are round, you can cook them on all "4 sides."
- Let the drumsticks rest for about 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 173 kcal, Carbohydrate 1 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 79 mg, ServingSize 1 serving
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