Chickennoodlesoupexpress Recipes
COPYCAT CHICKEN NOODLE-O SOUP
I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Provided by Soup Loving Nicole
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
- Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g
REALLY FAST CHICKEN AND NOODLES (USE YOUR LEFTOVERS!)
Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself.
Provided by Elainia
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce or stock pan add broth, boullion, chicken and veggies. Cover and bring to a boil. When it begins to boil uncover and add the noodles and cook for the time specified on the noodle directions.
- When noodles are cooked, remove about 1/4 cup of the broth into a container and whisk in the flour then whisk that back into the pan while it boils. It will thicken slightly but not a whole lot. Season with fresh black pepper. Serve in bowls.
- This is a fun recipe because you can add things to it to suit your tastes, like fresh broccoli florets or some diced red pepper and chopped onion. You could also add a little rubbed sage or poultry seasoning or skip the noodles and add in one cup of uncooked rice with 2 cups of additional broth (and cook according the rice package) or some leftover rice. I have also subbed vegetable broth for one of the cans of chicken broth. If you like it soupier, add another can of broth, you can do this after the noodles are done, just heat it back up. If you like it creamier, add a can of cream of chicken soup after the noodles cook.
- This also freezes well, but you will need to add a little liquid when you reheat.
CHICKEN NOODLE SOUP EXPRESS
Number Of Ingredients 9
Steps:
- Set Global Sun Oven out to preheat. Combine broth, chicken, celery, carrot, cabbage, and garlic in a large pot. Cover and cook in Sun Oven until vegetables are soft and broth is simmering, about 45 minutes. About 2o minutes before serving, stir in peas and spaghetti. If serving the soup after the sun goes down cook the pasta and peas on the stove.
Nutrition Facts : Nutritional Facts Serves
CHICKEN NOODLE SOUP EXPRESS
Make and share this Chicken Noodle Soup Express recipe from Food.com.
Provided by meedeeter
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan mix broth, pepper, carrot, and celery. Over medium-high heat, heat to a boil.
- Stir in noodles. Reduce heat to medium. Cook 10 minutes, stirring often.
- Add chicken and heat through.
Nutrition Facts : Calories 128.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 27.8, Sodium 851.1, Carbohydrate 7.7, Fiber 0.8, Sugar 1.6, Protein 13.2
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