CHICKEN SOUP FOR A COLD
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.
Provided by One Little Deer
Categories High Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
- Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
- Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.
OLD FASHIONED CHICKEN SOUP
A from-scratch chicken soup made from chicken legs simmered into a simple broth. No need for ready-to-serve chicken broth when it is so simple to make your own.
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 15
Number Of Ingredients 16
Steps:
- Remove skin from chicken legs. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric.
- Prepare soup vegetables. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Add to soup pot. Cover and bring to a boil. Reduce heat and simmer 30 minutes.
- Remove chicken from pot and set aside to cool. Once cool, remove meat from bones. Discard bones, cut meat into bite-size pieces, and add back to soup pot.
- Stir in egg noodles or dry pasta noodle of your choice.
- Season broth with salt, pepper, dried oregano, basil, and sugar. Simmer an additional 15 minutes.
- To serve, garnish with fresh minced parsley.
Nutrition Facts :
OLD FASHIONED CHICKEN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.
CHICKEN SOUP FOR THE SOUL
This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine...
Provided by Jana Steinhagen
Categories One Dish Meal
Time 2h26m
Yield 2 liter, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- First of all I had 2 chickens that I seperated the legs and breasts of to be used another time.
- The Carcass then cut into smaller bits I placed into a large stock pot and covered with my finest water.
- This is brought to a simmer and the foam skimmed of as it rises to the top.
- After about 10 minutes I add the vegetables and spices apart from the stelline pasta, cut leeks, peas and diced broccoli stem.
- This stock now is left to quietly simmer for 2 hours or more (it can be anything up to 24 hours, but who would want to wait that long).
- After 20 minutes I will lift out the carrot and parsnip pieces, cut them into cubes and use them in the finished soup.
- Strain the stock, pick any meat of the chicken and in another pot bring all remaining ingredients for the finished soup to a boil.
- Now it all just needs another 5 minutes of simmering to warm through the vegies, chicken and pasta. Then it's ready to make you feel good!
- Enjoy!
LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
CHICKEN SOUP FROM SCRATCH
Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for. A whole bird provides the right combination of fat, salt and flavor. Don't be tempted to use all white meat, as the flavor won't be as round. Because making soup involves the bones and deep tissues of the bird, it is particularly reassuring here to use the highest-quality poultry you can find. This method produces a fragrant, golden, savory soup you want to eat all winter long; it's a perfect backdrop for noodles, rice or matzo balls.
Provided by Julia Moskin
Categories dinner, lunch, soups and stews, appetizer, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the chicken, celery, carrots, onions, parsnip (if using), parsley, peppercorns, bay leaves and salt in a large soup pot and cover with cold water by 1 inch.
- Bring to a boil over high heat, then immediately reduce the heat to very low. Adjust the heat until the soup is "smiling": barely moving on the surface, with an occasional bubble breaking through. Cook uncovered, until the chicken is very tender and falling off the bone, 1 to 1 1/2 hours.
- When cool enough to handle, use tongs to transfer chicken from the pot to a container. Taste the broth and continue to simmer it until it is concentrated and tasty. Strain broth through a fine sieve (or a colander lined with cheesecloth) into a separate container. Discard all the solids from the strainer (or reserve the vegetables, chill and serve with vinaigrette, if you wish).
- Refrigerate chicken pieces and broth separately for at least 8 hours (or up to 3 days), until a thick layer of yellow fat has risen to the top of the broth.
- When ready to finish the soup, use your fingers to separate chicken breast meat from bones and skin. Discard bones and skin. Use two forks to pull the breast meat apart into soft chunks, or use a knife and cut into bite-size pieces. (Reserve dark meat for another use.)
- Skim chicken fat from top of broth and set aside. Place 3 tablespoons of the fat in a soup pot with a lid. Add leeks, stir to coat, and heat over medium heat until leeks begin to fry. Then reduce the heat to a gentle sizzle and cook, stirring often, until slightly softened, about 3 minutes.
- Add carrots, sprinkle with salt, stir, and cover the pot. Cook until vegetables are just tender, about 5 minutes more. (Keep in mind that vegetables will continue to cook in the soup.) Do not brown.
- Pour broth into pot with vegetables and heat to a simmer. Add noodles and simmer until heated through, soft and plumped with chicken broth. Add the breast meat, then taste broth and add salt and pepper to taste. For best flavor, soup should have some golden droplets of fat on top; if needed, add more chicken fat one teaspoon at a time.
- Serve immediately, in a tureen or from the pot, sprinkling each serving with herbs.
More about "chickensoupforacold recipes"
20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
12 TASTY RECIPES MADE WITH CREAM OF CHICKEN SOUP
From wideopeneats.com
41 BEST CHICKEN SOUP RECIPES (PLUS CHICKEN GUMBO, PHO
From epicurious.com
CHICKEN SOUP FOR COLDS AND FLU: DOES IT REALLY HELP? - CBS NEWS
From cbsnews.com
HOMEMADE CHICKEN NOODLE SOUP (FROM SCRATCH!) | RECIPETIN EATS
From recipetineats.com
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY SIMPLE FAMILY CHICKEN SOUP RECIPE - THE BEST COMFORT FOOD
From nuggetlands.com
OLD FASHIONED CHICKEN SOUP: A JUICY MEAL PERFECT FOR A COLD DAY
From cookist.com
COLD FIGHTING CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
NOT YOUR GRANDMA'S CHICKEN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD NETWORK
From foodnetwork.com
GRANDMA'S CHICKEN SOUP FROM SCRATCH - FEARLESS DINING
From fearlessdining.com
CHICKEN SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
100+ OF THE BEST CHICKEN SOUP FOR DAYS RECIPES ON THE FEEDFEED
From thefeedfeed.com
CHICKEN SOUP FOR A COLD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED CHICKEN SOUP FROM SCRATCH - IT'S MY SUSTAINABLE LIFE
From itsmysustainablelife.com
50+ CHICKEN SOUP RECIPES FROM SCRATCH THAT’LL WARM THE …
HOW TO MAKE CHICKEN SOUP STOCK FROM LEFTOVER BONES
From thespruceeats.com
40+ EASY HOMEMADE CHICKEN SOUP RECIPES - DELISH
From delish.com
9 SOUPS TO MAKE WITH LEFTOVER ROAST CHICKEN | FOOD & WINE
From foodandwine.com
OLD FASHIONED CHICKEN SOUP FROM SCRATCH (USING A WHOLE CHICKEN)
From dishesanddustbunnies.com
22 WARMING CHICKEN SOUP RECIPES - SERIOUS EATS
From seriouseats.com
CHICKEN SOUP FOR A COLD RECIPE - ZWEBER FAMILY FARMS
From zweberfarms.com
BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU - ALL NATURAL IDEAS
From allnaturalideas.com
5 INSANELY DELICIOUS CHICKEN SOUP RECIPES YOU'LL WANT TO MAKE …
From buzzfeed.com
10 BEST SOUPS MADE WITH CHICKEN STOCK RECIPES | YUMMLY
From yummly.com
HOMEMADE GINGER CHICKEN SOUP RECIPE - THE BEST SOUP FOR A COLD!
From afarmgirlsdabbles.com
38 BEST CHICKEN SOUP RECIPES - EASY CHICKEN SOUP RECIPES
From countryliving.com
CURE MY COLD CHICKEN SOUP BEST RECIPES
From findrecipes.info
25 CHICKEN SOUP RECIPES THAT'LL SATISFY YOUR SOUL - TODAY
From today.com
CHICKEN SOUP AND GINGER TEA RECIPES TO EASE COLD SYMPTOMS
From webmd.com
OLD FASHIONED CHICKEN SOUP | DISHES DELISH
From dishesdelish.com
10 BEST SHREDDED CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN SOUP FOR A COLD RECIPE - FOOD.COM | RECIPE | COLD MEALS, …
From pinterest.ca
HOME | CHICKEN SOUP FOR THE SOUL PET FOOD
From chickensouppets.com
COLD-BUSTING CHICKEN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
COLD FIGHTING CHICKEN SOUP - COOKING CLASSY
From cookingclassy.com
RECIPE: CHICKEN SOUP FOR A COLD - YOUTUBE
From youtube.com
COLD REMEDY CHICKEN SOUP - PERRY'S PLATE
From perrysplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love