Chickn Ranch Bbq Crescent Squares Recipes

SARA MAYERS CHICKN RANCH BBQ CRESCENT SQUARES

Steps:

• Heat oven to 375F
• Roll the crescent rolls out and place them on a cookie sheet
• Pinch 2 sheets together in the middle to create 1 large dough
• Bake 8-11 minutes, until golden brown
• Remove from oven and turn on broiler
• Spread the barbeque sauce over dough
• Sprinkle the chicken, bacon and cheese over the top
• Place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes
• Combine the ranch dressing and chili powder in a small bowl
• Pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag
• Drizzle the dressing over the top and garnish with the scallions
• Cut into squares and enjoy!

CRESCENT CHICKEN SQUARES

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

CHEESY CHICKEN RANCH SQUARES

Steps:

• Preheat oven to 350°F
• In a medium bowl, combine seasoning mix and chicken and stir to coat.
• In a large skillet, heat oil over medium-high until shimmering. Add chicken and cook for 5 to 7 minutes, stirring frequently, until no longer pink. Remove the pan from the heat and set aside.
• Unroll one of the tubes of crescent rolls into a buttered 13x9x2-inch baking dish. Firmly pinch together perforations and press the dough to fit bottom of the dish. Place layer of cheese over the dough to cover. With a slotted spoon, Spread the chicken over the dough and top with the spinach.
• In a medium bowl, beat 3 eggs, Parmesan cheese, and pepper, together until well blended. Pour this mixture over the spinach. Unroll the remaining dough and press into place on top of the spinach.
• In a small bowl, beat the egg yolk together with the milk. Brush the top of the dough with the yolk mixture. Bake covered for 30 minutes. Remove the cover and bake for another 10 minutes or until the pastry is golden. Let stand for 10 minutes before cutting into squares.

BBQ & RANCH CHICKEN PIZZA

Steps:

• Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.

CHICK'N RANCH BBQ CRESCENT SQUARES

Steps:

• Heat oven to 375°F Roll the crescent rolls out and place them on a cookie sheet. Pinch 2 sheets together in the middle to create 1 large dough. Bake 8-11 minutes, until golden brown. Remove from oven and turn on broiler.
• Spread the barbeque sauce over dough. Sprinkle the chicken, bacon and cheese over the top. Place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes.
• Combine the ranch dressing and chili powder in a small bowl. Pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag. Drizzle the dressing over the top and garnish with the scallions. Cut into squares and enjoy!