Companys Coming Pork Roast Recipes

COMPANY PORK ROAST

Steps:

• Place roast, fat side up, in foil lined roasting pan.
• Mix remaining ingredients and brush on all sides of roast.
• Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
• Uncover the last 45 minutes to brown roast.

COMPANY'S COMING PORK ROAST

Steps:

• Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
• Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
• Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
• Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

COMPANY'S COMING CARROT PUFF BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 2-quart baking dish.
• Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
• Place the cooled carrot in a food processor and process until smooth.
• Add in all remaining ingredients; pulse to combine.
• Transfer to baking dish.
• Bake for about 40 minutes or until puffed and set.

SLOW COOKER COMPANY PORK ROAST

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a medium skillet, heat olive oil over medium high heat. Sprinkle salt and pepper on all sides of roast and then brown all sides of the roast in the olive oil (I usually sear each side for 2-3 minutes). Place roast in slow cooker (also, scrape whatever is left in the skillet into the slow cooker - it adds good flavor!).
• In a medium bowl, mix together honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, and pepper.
• Pour over the top of the pork roast and cook on low for 5-7 hours (depending on the size of your roast).
• When finished cooking, remove roast from slow cooker and place on a serving place.
• Pour remaining liquid from slow cooker into a medium-sized saucepan and heat on stove over medium-high heat. Mix together cornstarch and cold water, then add to saucepan. Cook until sauce starts to thicken, then pour over the top of pork roast.

COMPANY'S COMING PORK ROAST

Steps:

• Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
• Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
• Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
• Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.