Chickpea Cauliflower Burger Recipe By Tasty

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CAULIFLOWER & CHICKPEA BURGERS RECIPE BY TASTY



Cauliflower & Chickpea Burgers Recipe by Tasty image

Here's what you need: cauliflower, salt, chickpeas, small onion, red bell pepper, garlic, fresh cilantro, turmeric, cumin, salt, black pepper, tomato, pickle, lettuce

Provided by Jordan Kenna

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 head cauliflower
1 teaspoon salt
15 oz chickpeas, 1 can, drained, rinsed
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 clove garlic, minced
⅓ cup fresh cilantro, finely chopped
1 teaspoon turmeric
½ teaspoon cumin
salt, to taste
black pepper, to taste
1 tomato, sliced
pickle
lettuce

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Place a towel over a large bowl. Using a box grater, grate the head of cauliflower down to the stem over the bowl. Add the salt to the cauliflower, mix it in, and allow it to sit for 20 minutes. After 20 minutes, use the towel to wring out the excess water from the cauliflower and return it to the bowl.
  • Add the chickpeas, onion, bell pepper, garlic, cilantro, and spices to the cauliflower. Using a potato masher, mash the ingredients until thoroughly mixed together.
  • Take a quarter of the mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  • Take the patties and place them on a parchment paper-lined baking sheet and bake for 20 minutes.
  • Place patties on buns, and top with hummus, lettuce, tomato, and pickles.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 47 grams, Fat 3 grams, Fiber 14 grams, Protein 14 grams, Sugar 13 grams

CHICKPEA CAULIFLOWER BURGER RECIPE BY TASTY



Chickpea Cauliflower Burger Recipe by Tasty image

Here's what you need: chickpeas, red lentils, fresh parsley leaf, Frank's Red Hot Original Sauce, lemon zest, garlic powder, paprika, cumin, salt, pepper, panko bread crumbs, mayonnaise, Frank's Red Hot Original, brioche bun, red onion, small tomato slice, avocado, green leaf lettuce

Provided by Griffin Bohen-Meissner

Categories     Lunch

Yield 6 servings

Number Of Ingredients 18

1 can chickpeas, drained and rinsed
1 cup red lentils, cooked
½ cup fresh parsley leaf
1 tablespoon Frank's Red Hot Original Sauce
1 lemon zest
1 ½ teaspoons garlic powder
1 teaspoon paprika
½ teaspoon cumin
2 teaspoons salt
½ teaspoon pepper
1 cup panko bread crumbs
½ cup mayonnaise
2 tablespoons Frank's Red Hot Original
brioche bun
red onion, sliced
small tomato slice
avocado, sliced
green leaf lettuce

Steps:

  • Burger: Preheat oven to 425ºF. Spread cauliflower florets on a sheet tray. Drizzle with olive oil and sprinkle with salt. Toss to combine. Roast for 20-25 minutes, until golden brown and tender. Let cool.
  • Combine cauliflower, chickpeas, red lentils, parsley, Frank's Red Hot Original, lemon zest, garlic powder, paprika, cumin, salt, and pepper in a food processor. Process until everything is broken down and combined. (You will need to scrape down the sides and mix ingredients together with a spatula in between pulses.) Transfer to a bowl and stir in panko bread crumbs. Chill mixture for at least 30 minutes.
  • Once mixture is chilled, shape into patties.
  • Heat a large skillet over medium-low heat. Add in a generous drizzle of vegetable oil. Add in patties and cook until browned, about 4 minutes. Flip and cook the other side until browned, about 3 minutes more. Remove from pan.
  • Spicy Aioli: Whisk together mayonnaise and Frank's Red Hot Original.
  • Assembly: Spread aioli on bottom bun. Place a veggie burger patty on the bun. Layer on the red onion slice, tomato slice, a few avocado slices, and lettuce. Add the top bun.
  • Enjoy!

Nutrition Facts : Calories 351 calories, Carbohydrate 40 grams, Fat 16 grams, Fiber 9 grams, Protein 12 grams, Sugar 5 grams

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