Lisas Grilled Salmon Recipes

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THE ONLY GRILLED SALMON RECIPE YOU'LL EVER NEED



The Only Grilled Salmon Recipe You'll Ever Need image

An easy, goof-proof grilled salmon recipe that results in amazing salmon each and every time!

Provided by Julia

Categories     Main Course

Time 25m

Number Of Ingredients 18

1-½ pounds skin-on salmon fillet
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon to ¼ cayenne pepper
¼ teaspoon sea salt
1 medium zucchini squash, grilled and chopped
1 medium yellow squash, grilled and chopped
1-½ cups cherry tomatoes, halved or quartered
1 jalapeno, seeded and chopped
1 clove large garlic, minced
1/4 cup red onion, finely chopped
4 leaves large mint, finely chopped
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons agave nectar
sea salt

Steps:

  • Brush your grill with a wire brush to remove any food particles, and coat or spray the grill with cooking oil. Preheat the grill to medium-high (400 to 450 degrees F).
  • Mix together the seasoning and salt in a small bowl until well-combined. Drizzle the fish with olive oil and use your hands to gently coat the full surface of the flesh. Sprinkle the seasoning blend over the fish. NOTE: If you're performing this step ahead of time, store salmon in a seal-able container or plastic bag in the refrigerator until you're ready to grill.
  • Place the salmon fillet on the grill skin side down (I put it over the hottest part of the grill) and cover. Cook for 3 to 6 minutes, or until the skin is super crispy and fish is opaque. Carefully flip and cook an additional 2 to 4 minutes, or until salmon reaches desired done-ness. For rare-in-the-center salmon, cook about 2 minutes per side. Adjust the grill time up for salmon fillets that are thicker than 1 inch.
  • Transfer salmon to a serving platter and serve with grilled zucchini salsa!
  • Grill the zucchini and yellow squash while you're grilling the fish. To do so, cut the zucchini into 1/4 to 1/2-inch thick rounds, lightly coat with olive oil, and sprinkle with salt and pepper. Place zucchini on the grill and cook until grill marks appear, about 2 minutes. Carefully flip and cook on the other side until grill marks appear, another 1 to 2 minutes. Transfer to a cutting board and chop when cool enough to handle.
  • Transfer the chopped grilled zucchini and yellow squash to a mixing bowl. Add the remaining ingredients for the salsa and toss until well-combined.

Nutrition Facts : Calories 407 calories, Carbohydrate 1 grams carbohydrates, Fat 29 grams fat, Protein 31 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat

GRILLED SALMON



Grilled Salmon image

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

Provided by Nanasnthakchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h

Yield 6

Number Of Ingredients 10

½ cup olive oil
¼ cup lemon juice
4 green onions, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
3 pounds salmon fillets

Steps:

  • Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g

GRILLED LEMONADE SALMON



Grilled Lemonade Salmon image

Make and share this Grilled Lemonade Salmon recipe from Food.com.

Provided by Food.com

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup lemonade
1/4 cup soy sauce
2 tablespoons olive oil, plus more for drizzling
2 teaspoons minced fresh ginger
2 tablespoons brown sugar
2 garlic cloves, minced
1 lemon, juice and zest of, plus 1 lemon, cut into thin rounds
kosher salt & freshly ground black pepper
1 1/2 lbs center-cut skin-on salmon fillets
1 red onion, cut into 1/2-inch-thick rounds
1/4 cup chopped fresh parsley

Steps:

  • In a medium bowl, whisk together the lemonade, soy sauce, olive oil, ginger, brown sugar, garlic, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Use a sharp knife to score the skin of the salmon, making three 1-inch incisions. Put the salmon and onions in a baking dish and pour the marinade over. Cover and refrigerate 1 hour, flipping halfway through.
  • Remove the salmon and onions from the marinade and discard the remaining liquid. Heat a nonstick grill pan over medium heat and drizzle with olive oil. Place the salmon on the pan skin-side down. Arrange the onion rounds and lemon slices in the pan around the fish.
  • Cook 3 to 5 minutes, then flip the fish, onions and lemons. Grill until the salmon is cooked through and the onions are soft and lightly charred, 5 to 8 minutes.
  • Place the salmon on a platter. Garnish with the grilled onions, lemon slices, lemon juice and parsley and sprinkle with salt and pepper.

Nutrition Facts : Calories 356, Fat 14.4, SaturatedFat 2.3, Cholesterol 78.4, Sodium 1141.6, Carbohydrate 18.5, Fiber 0.8, Sugar 14.7, Protein 37.5

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