Super Chocolate Goji Lemon Bar Recipes

THE MOST-LEMONY LEMON BAR OF ALL TIME

The Most-Lemony Lemon Bar of All Time image

This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.

Provided by Food Network Kitchen

Categories dessert

Time 3h45m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for greasing pan
1 tablespoon finely grated lemon zest, plus 1 cup fresh lemon juice, strained (from about 8 lemons)
2 cups granulated sugar
2 cups all-purpose flour, sifted (see Cook's Note)
3 tablespoons cornstarch
1/4 teaspoon fine salt
4 large eggs, plus 2 egg yolks
Confectioners' sugar, for dusting
8 gummy candy lemon slices, cut into thirds

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.

SUPER CHOCOLATE GOJI LEMON BAR

Super Chocolate Goji Lemon Bar image

This tasty treat is made with raw cacao nibs and goji berries. You can get both these ingredients at most health food stores. I halved the recipe. I also ground up the cacao and goji berries before I put them in the blender. If you can't find cacao butter you can use coconut butter in its place, however, the coconut butter is quite strong in taste and can over-power the taste. You can find other recipes at www.naked-chocolate.com

Provided by Chef Joey Z.

Categories Candy

Time 10m

Yield 52 bars

Number Of Ingredients 4

Ingredients

2 cups goji berries
2 cups cocoa nibs
1 teaspoon grated lemon peel
2 cups grated raw cocoa butter

Steps:

Grind up the goji berries and cacao nibs in a coffee mill. Then put all the ingredients into a Vita-Mix blender.
You will need a very durable blender as this can be quite dense.
Put into any mold and refrigerate until set. I estimated you will need about 4 ice cube trays for this recipe.
Bon Appetit!

Nutrition Facts : Calories 74.1, Fat 8.4, SaturatedFat 5

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