Chickpeas With Apple Salad Recipes
CHICKPEAS WITH APPLE SALAD
Make and share this Chickpeas With Apple Salad recipe from Food.com.
Provided by - Carla -
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain chickpeas and rinse under cold running water.
- Peel, core and roughly chop apples.
- Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
- In a large non stick skillet, heat butter and fry diced bacon until crisp.
- Add diced onion and continue frying 8 to 10 minutes.
- Add chickpeas and fry until heated through (about 10 minutes).
- Season to taste and serve with apple salad.
Nutrition Facts : Calories 611, Fat 29.8, SaturatedFat 10.9, Cholesterol 47.4, Sodium 966.5, Carbohydrate 73.8, Fiber 11, Sugar 24, Protein 15.8
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- In a frying pan/skillet, heat the oil. Add the chickpeas and roast for about 4 minutes, tossing it from time to time. Add paprika, and toss the chickpea around until completely coated.
- Roast for about a minute before turning off the heat. Combine this with lemon juice and roughly chopped parsley. Season it with little salt and a pinch of pepper.
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