Chickpeas With Apple Salad Recipes

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CHICKPEAS WITH APPLE SALAD



Chickpeas With Apple Salad image

Make and share this Chickpeas With Apple Salad recipe from Food.com.

Provided by - Carla -

Categories     Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 (12 ounce) cans chickpeas
2 apples
50 ml apple juice
50 g raisins
25 g butter
200 g bacon, diced
2 large onions, diced
fresh ground black pepper, to taste

Steps:

  • Drain chickpeas and rinse under cold running water.
  • Peel, core and roughly chop apples.
  • Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
  • In a large non stick skillet, heat butter and fry diced bacon until crisp.
  • Add diced onion and continue frying 8 to 10 minutes.
  • Add chickpeas and fry until heated through (about 10 minutes).
  • Season to taste and serve with apple salad.

Nutrition Facts : Calories 611, Fat 29.8, SaturatedFat 10.9, Cholesterol 47.4, Sodium 966.5, Carbohydrate 73.8, Fiber 11, Sugar 24, Protein 15.8

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