Chile Cheese Omelet Squares Recipes

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CHILE-CHEESE OMELET SQUARES



Chile-Cheese Omelet Squares image

Make and share this Chile-Cheese Omelet Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

8 large eggs, beaten
1/2 lb mushroom, sliced
1 (4 ounce) can chopped green chilies
4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
1 cup shredded monterey jack pepper cheese

Steps:

  • Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.
  • In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
  • Bake, uncovered, for 20 minutes, or until set.
  • Cool and cut into 1-inch squares; serve with toothpicks.

Nutrition Facts : Calories 126.7, Fat 9.7, SaturatedFat 4, Cholesterol 154.5, Sodium 161.7, Carbohydrate 1.9, Fiber 0.3, Sugar 1.1, Protein 8.2

CHILI CHEESE OMELET



Chili Cheese Omelet image

Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)

Provided by Christine Schnepp

Categories     Eggs

Time 10m

Number Of Ingredients 6

2 eggs
dash of milk
1/2 cup leftover chili
1/2 cup mexican shredded cheese blend
salt and pepper
sour cream

Steps:

  • 1. Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
  • 2. Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
  • 3. Top with more cheese and sour cream...or whatever you like :)

CHILI CHEESE OMELET



Chili Cheese Omelet image

I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this is sour cream, fresh jalapeno, avocado salsa and regular salsa**

Provided by Tara Waites

Categories     Eggs

Time 35m

Number Of Ingredients 13

3 large eggs
2 Tbsp onions, dices and sauteed
1/4 c cheddar cheese, shredded
2 Tbsp tomato (fresh & diced)
1/4 c green onions (chopped)
CHILI: QUICK & EASY
28 oz favorite lean chili (wolf, autex etc.)
1 can(s) navy beans-14.5 oz (rinsed and drained)
1 can(s) tomato, petite diced
1/2 c bell pepper, diced
1/2 c sweet onion, diced
1 jalapeno pepper, seeded & diced
1 splenda packet

Steps:

  • 1. Saute the jalapeno, bell pepper and onion for the chili in a 4 (or more) quart pot.
  • 2. Add the rest of the chili ingredients to the pot and simmer on med-low heat for 20 mins.
  • 3. while the chili ism simmering, saute the onion fr the omelet in a omelet pan.Set to the side. Whip the 3 eggs until well blended (add salt to the egg).
  • 4. Add oil to your pan (I use olive oil & butter mix), add eggs. When omelet is 1/2 cooked add half of the cheddar cheese. Fold the omelet, flip and finish cooking it. plate the omelet.
  • 5. Top the omelet with chili, the rest of the cheese, green onion and tomato.

DAD'S CHILI CHEESE OMELET



Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

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