APPLE AND APRICOT CAKE RECIPE
Want a fruity and refreshing cake recipe? You've come to the right place. This dessert is sure to be loved by kids and adults alike. This bright cake is sure to light up the party and lift up your mood. Made with apples and apricots, the fruity goodness is sure to impress everyone. Apples are rich in fiber and is packed with nutrients, whereas apricots are a good source of vitamin A and is also a great source of fiber. The light and fluffy texture of this delicious cake is something you wouldn't want to miss, so get your tools ready and get baking with this easy to follow recipe!
Provided by TNN
Categories Appetizers
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- To prepare this delicious recipe, start by preheating the oven to 180 degrees Celsius. Then, take a baking tray and grease it with butter and line it with a baking sheet. Next, wash the apple and apricots with water and peel the apple. Then chop the apple and the apricots and keep them aside.
- In a large bowl, sift the all-purpose flour (maida), baking powder and sugar and mix it well. In a separate bowl, add butter, egg and almond essence and beat it to form a smooth and creamy mixture. Now, add the dry mixture in the egg-butter bowl and beat it at a slow speed to form a smooth and lump-free batter. Now add the apples and apricots and stir gently.
- Next, transfer the mixture to the greased baking tray lined with a baking sheet and sprinkle the almonds on top. Bake the cake in the preheated oven for 55-60 minutes or until it turns golden and firm. Check by sticking a fork in the cake. If it comes out sticky, bake for another 10 minutes or until the fork comes out clean.
- When the cake is done, place it over a cooling rack and let it sit for 5-10 minutes. Then, remove the baking sheet and transfer the cake to a serving tray. Drizzle honey on top and serve it warm. Enjoy the scrumptious treat with tea or coffee!
Nutrition Facts : ServingSize 1 bowl, Calories 350 cal
ALLERGEN-FREE WARM APPLE-APRICOT CAKE
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products. The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in "The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!" This bundt cake is one of Ms. Sandler's favorites. For a super-moist cake, add 4 cups of apples and 1 cup of apricot fruit spread. Serve this cake warm out of the oven for brunch, or it's delicious served at room temperature too.
Provided by Tara Parker-Pope
Categories dessert
Time 1h30m
Yield 1 bundt cake; 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt-style pan with nonstick baking spray.
- Whisk together the flour, salt, cinnamon, baking soda and baking powder in a bowl and set aside.
- In a separate bowl, whip together the oil and sugar with an electric mixer, increasing gradually to high speed, for a total of 3 minutes. Add the applesauce and apricot spread and mix on high speed for another minute until creamy.
- Add the dry ingredients to the wet and mix on medium speed until well incorporated. Scrape down the sides of the bowl with a spatula and continue mixing. The batter will clump together.
- Add the apples to the batter and mix on low speed until well combined. Pour the batter (which will be very thick) into the prepared pan.
- Bake in the oven for 60 to 70 minutes, rotating the pan halfway through. Test the center of the cake for doneness with a toothpick; the toothpick should come out clean. The cake may take a bit longer to bake if the apples are particularly juicy, because the center will be extra moist. Turn the cake out of the pan onto a cooking rack immediately after removing from the oven.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 25 grams, Carbohydrate 67 grams, Fat 28 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 38 grams, TransFat 0 grams
APRICOT APPLE CAKE
Preparation Preheat the oven to 350. Grease the bottom and sides of a 10-inch angel food cake pan. Cut a piece of parchment paper to fit the bottom and line the
Provided by admin
Time 1h40m
Yield - Servings
Number Of Ingredients 13
Steps:
- Preparation Preheat the oven to 350. Grease the bottom and sides of a 10-inch angel food cake pan. Cut a piece of parchment paper to fit the bottom and line the pan with it. Do not grease the paper. Onto a large sheet of wax paper, sift together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg. In the bowl of a standing electric mixer fitted with the paddle attachment, combine the sugar, vegetable oil, and eggs. Beat on medium speed until combined. Turn the machine off and add the honey. Beat on low speed until blended. Increase the speed to medium and beat for 30 seconds. Turn off the machine again and add the dry ingredients, alternating with the coffee, until the batter is combined. (The batter will be loose.) With a wooden spoon, stir in the chopped apples and apricots. Pour the batter into the prepared pan and smooth the top. Bake for 1 hour 20 minutes, or until the cake is deep golden on top and a cake tester inserted in the center comes out clean. Remove the pan from the oven to a wire rack and let it stand for 5 minutes. Remove the sides of the pan and carefully remove the cake from the bottom. Let the cake stand right side up on a wire rack to cool. Store the cake, covered in plastic wrap, in the refrigerator for 1 week. Tips To Freeze: Make the cake as directed in the recipe, let it cool completely, then wrap it well in plastic wrap and place it in a large freezer bag.Freeze for up to several weeks.
Nutrition Facts :
More about "allergen free warm apple apricot cake recipes"
WARM APPLE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Add soy milk, sour cream and vanilla. Beat until thoroughly combined. In a separate bowl combine flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and beat until well mixed. Stir in apples with a …
From tastykitchen.com
From tastykitchen.com
ALLERGY FREE BIRTHDAY CAKE - EATING WITH FOOD ALLERGIES
2022-06-25 Step 1: Start by measuring out the flour and adding to the mixing bowl. Be sure to spoon the flour into the measuring cup rather than scooping. This prevents the flour from being too dense and having dry cupcakes. Step …
From eatingwithfoodallergies.com
From eatingwithfoodallergies.com
WARM SPICED APRICOT CAKE (VEGAN, GLUTEN-FREE)
2020-05-17 Mix all wet ingredient in a blender or by hand. In a large bowl, mix all dry ingredient together with a whisk. Pour in the wet mixture. Use a spatula to fold them in. Pour this mixture on to the apricot-filled. Bake at 175C for about …
From fromfood2fit.com
From fromfood2fit.com
INA GARTEN'S FRENCH APPLE TART MADE GLUTEN-FREE
2018-11-21 In a small saucepan, heat the apricot preserves and apple juice until it's liquid enough to spread. Using a pastry brush, smooth an even layer of the glaze on top of the cooked tart. Cut with a pizza cutter into large squares. …
From allergyawesomeness.com
From allergyawesomeness.com
APPLE CAKE WITH APRICOT JAM GLAZE – MY FAVOURITE …
2013-04-28 Grease the 8½” (21.6 cm) pan, and line the base with parchment (greaseproof) paper. Combine the butter, sugar and lemon or lime zest (rind) in a bowl. Beat the butter, lemon zest (rind) and sugar with an electric mixer, until …
From myfavouritepastime.com
From myfavouritepastime.com
GLUTEN FREE UPSIDE-DOWN APRICOT CAKE RECIPE.
Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. First of all, evenly place the apricot halves into the base of the cake time, leave this for now. In a large mixing bowl place the almond meal, …
From themerrymakersisters.com
From themerrymakersisters.com
YOGURT APRICOT BUNDT CAKE | GLUTEN FREE * VEGAN
2022-01-30 Vegan and gluten free yogurt apricot bundt cake, just a few ingredients to bake a delicious, summer-y cake in half an hour! Vegan and gluten free yogurt apricot bundt cake, just a few ingredients to bake a delicious, …
From sweetsensitivefree.com
From sweetsensitivefree.com
WHEAT FREE AUTUMN APPLE CAKE RECIPE
Line a 16 cm (6 1/2") cake tin with baking parchment. In a large mixing bowl place the flour, oats, sugar, raisins, half the hazelnuts, the chopped almonds, apple, baking powder, bicarbonate of soda, xanthan gum, mixed spice and salt. Stir …
From wheat-free.org
From wheat-free.org
WARM APPLE APRICOT AMISH FRIENDSHIP BREAD CAKE
Preheat oven to 350° F (or 177° C). Grease Bundt pan and set aside. In a large bowl, whisk salt, cinnamon, baking soda and baking powder. Set aside. In a separate bowl, combine starter, oil and sugar with an electric mixer for three …
From friendshipbreadkitchen.com
From friendshipbreadkitchen.com
WARM APPLE–APRICOT CAKE - KOSHER
Divvies Warm Apple–Apricot Cake recipe take a classic beyond the next level – and nobody will ever guess it is made without eggs or dairy! Warm Apple–Apricot Cake KosherEye.com Adapted from The Divvies Bakery Cookbook, (St. Martin’s Press) by Lori Sandler Divvies Warm Apple–Apricot Cake recipe take a...
From koshereye.com
From koshereye.com
APRICOT CAKE RECIPE: 3 TIPS FOR BAKING APRICOT CAKE - MASTERCLASS
2022-04-05 Learn how to make the best apricot cake with these tips and variations. Small and sweet, rosy-orange apricots can be the highlight of an upside-down cake. Learn how to make the best apricot cake with these tips and variations. Articles. Videos. Instructors. Food Apricot Cake Recipe: 3 Tips for Baking Apricot Cake. Written by the MasterClass staff. Last updated: Apr …
From masterclass.com
From masterclass.com
APRICOT GLUTEN-FREE UPSIDE DOWN CAKES - JUST A LITTLE BIT OF BACON
2016-08-29 Instructions. Preheat oven to 325F. Butter a 12-well standard muffin tin. In a medium sauce pan over medium heat, melt the butter. Add the sugar and stir until the sugar is melted and the butter and sugar are well combined into a sauce. Divide the sauce among the 12 wells of the muffin tin. Fill a bowl with ice water.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ALLERGEN-FREE WARM APPLE-APRICOT CAKE - PLAIN.RECIPES
Directions. Preheat oven to 350 degrees Fahrenheit. Spray a bundt-style pan with nonstick baking spray. Whisk together the flour, salt, cinnamon, baking soda and baking powder in a bowl and set aside.
From plain.recipes
From plain.recipes
VEGAN APRICOT CAKE - VEGAN ON BOARD
2019-07-16 Step 2 - Whisk in the sugar and oil. Step 3 - Add the sparkling water and gently whisk or stir it in. Step 4 - Mix the flour and baking powder and combine with the wet mix into a smooth batter. Step 5 - Spread the batter out on a lined baking sheet and top it with apricots.
From veganonboard.com
From veganonboard.com
APRICOT ALMOND OLIVE OIL CAKE (DAIRY-FREE) - PARDON YOUR FRENCH
2018-07-16 Instructions. Preheat oven to 375F (190C). Line a 9-inch cake pan with a circle of parchment paper at the bottom and brush sides and bottom with a bit of olive oil. In a large mixing bowl, mix the sugar and zest together with your fingers, until the sugar feels moist. Whisk in the eggs, almond milk, olive oil and almond extract.
From pardonyourfrench.com
From pardonyourfrench.com
HINT OF SALT: APPLE BAKE
2011-02-02 Allergen-Free Warm Apple-Apricot Cake Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products. The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The …
From hintofsalt.blogspot.com
From hintofsalt.blogspot.com
WARM CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like. Total Time 16 hours . Prep Time 15 hours . Cook Time 1 hours . Yield 1 …
From stevehacks.com
From stevehacks.com
APPLE ALMOND CAKE (PALEO, GLUTEN-FREE) - DELICIOUS MEETS HEALTHY
2016-11-03 Add almond flour mixture and continue to mix on low speed until blended. Fold in chopped apples and pour cake batter into a greased 9″ (8″ will work as well) springform. Top with slivered almonds. Bake 45 – 50 min at 350˚F. Cool in pan 10 minutes then run a dull knife around edges of the cake to loosen cake.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
WARM APPLE–APRICOT CAKE - KOSHEREYE.COM
Divvies Warm Apple–Apricot Cake recipe take a classic beyond the next level – and nobody will ever guess it is made without eggs or dairy! Ingredients: 3 cups flour 1-teaspoon salt 3/4-teaspoon ground cinnamon 1-teaspoon baking soda 1-teaspoon baking powder 1 1/2 cups canola oil 1 1/2 cups sugar 1/2-cup applesauce 1/3 cup apricot all-fruit spread (apricot jam) 3 cups 1/4-inch …
From koshereye.com
From koshereye.com
HELEN'S BAKING HEAVEN: AMERICAN APPLE AND APRICOT CAKE - BLOGGER
2012-04-15 So all the dry ingredients go into the mixer and then she melts the butter in the microwave then adds that. The Apples and Apricots are added once everything else is mixed together. The batter is quite thick and sticky, but transfers easily into Charlottes new deep 8 inch tin. The recipe says that it will take 1 – 11/2 hours to bake.
From helensbakingheaven.blogspot.com
From helensbakingheaven.blogspot.com
TWO INGREDIENT ALLERGY-FRIENDLY APPLE CAKE - KATIE CRENSHAW
2017-11-27 This recipe creates a dense, moist apple cake that tastes AMAZING and pairs well with ice cream, topped with a honey drizzle, or anything else you can dream up. Please visit SAFE + FAIR’s site and use promo code (KATIE25) at checkout to receive 25% off of your first order. (If you order today, you can take advantage of the Cyber Monday sale ...
From katiecrenshaw.com
From katiecrenshaw.com
25 EASY CANNED APRICOT CAKE RECIPES – HAPPY MUNCHER
15. Apricot and Almond Cake. This easy canned apricot cake is perfect for breakfast or dessert! Canned apricots are used here, so if you don’t have any on hand, just swap in fresh apricots instead. For an added touch, top the cake with some homemade almond butter! 16. Almond, Pine Nut, Apricot Crumb Cake.
From happymuncher.com
From happymuncher.com
FRENCH APRICOT CAKE (GLUTEN-FREE) - BAKING LIKE A CHEF
2020-07-15 How to make French apricot cake. To roast apricots, preheat the oven to 480 degrees F/250 degrees C. Cut each apricot in half. Prepare a baking sheet covered with parchment paper. Arrange apricot halves, convex side down. Sprinkle with …
From bakinglikeachef.com
From bakinglikeachef.com
APRICOT OAT BARS ALLERGY-FREE RECIPE | AAAAI
Preheat oven to 375°F. Line 8x8-inch square cake pan with parchment paper. Place apricots in small saucepan. Add water to cover, then add vinegar. Over medium heat, bring the mixture to a boil. Reduce heat to a simmer, adding more water as needed until apricots are tender and moist, about 10 minutes. In small bowl, combine oat bran, oat flour ...
From aaaai.org
From aaaai.org
APRICOT SUMMER CAKE [VEGAN] - ONE GREEN PLANET
Preparation. Preheat your oven to 360°F. Mix all wet ingredients in a large bowl. In a separate bowl, repeat the process with all dry ingredients and then pour into the bowl with the wet ...
From onegreenplanet.org
From onegreenplanet.org
JORDANS CEREAL » APRICOT & APPLE CRUMBLE CAKE
Preheat the oven to 350°F (180°C). Grease and line a 20cm (8 inch) cheese cake pan. Mix together the Jordans Organic Original, brown sugar (keeping back the 1 tablespoon), flour, baking powder, spices and salt. Melt the butter over a low heat and stir into the dry ingredients. Tip half the mixture into the prepared cake tin. Press down lightly.
From jordanscerealsusa.com
From jordanscerealsusa.com
APPLE CAKE WITH APRICOT JAM GLAZE - GREEN PROPHET
2018-09-09 1 cup warm apricot jam. ½ cup almond flakes. You will need 2 medium bowls and 1 large bowl, and a 24 cm. 9” springform pan. Preheat the oven to 180° C – 374° F. Line the cake pan with baking parchment or grease and flour the bottom and sides. In one medium bowl, mix the apple cubes, raisins, Calvados, sugar and ½ teaspoon vanilla essence.
From greenprophet.com
From greenprophet.com
GLUTEN FREE APPLE & APRICOT PIE RECIPE
Preheat oven: 200°C, 400°F, gas 6. Lightly oil or butter and dust with rice flour a 23cm (9") deep pie dish. Into a large mixing bowl put the rice flour, gluten free flour, xanthan gum, and non-dairy margarine/buttery. Mix together until it resembles large breadcrumbs.
From wheat-free.org
From wheat-free.org
APRICOT SNACK CAKE (PALEO, NUT FREE) - FRESHLY DAFNA
2020-07-21 Pour the batter into the prepared baking dish and spread into an even layer. Arrange the apricots over the top of the batter, cut side down, in a circle starting from the center and working outward. Sprinkle the pistachios and sugar all over the apricots and batter if you using. Bake for 35-45 minutes, see notes below.
From freshlydafna.com
From freshlydafna.com
ALLERGEN FREE PALEO SMASH CAKE (EGG FREE, GRAIN FREE, NUT FREE, …
2020-09-21 Allergen Free Paleo Smash Cake Recipe. This sugar free smash cake is only sweetened with fruit and made without some of the top allergens, which I try to only expose my baby to from time to time. It’s a yummy first birthday cake that is: gluten free; dairy free; egg free; nut free; grain free; sugar free; I also made a healthy smash cake ...
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
EASY APRICOT CAKE – LIGHT, SOFT, MOIST - CARBGIRL
2021-09-15 Preheat oven to 350 °F (or 175 °C) using top and bottom heat. Grease a 9-by-13 inch (23x33 cm) baking pan with soft or melted butter or line the pan with parchment paper. Rinse apricots, halve them and remove the pits. Separate the eggs and put the egg whites in a large bowl together with a pinch of salt.
From carbgirl.com
From carbgirl.com
GLUTEN-FREE APRICOT CAKE – GLUTEN FREE EXPLORER
2020-06-09 Method: Preheat the oven to 175*C. Butter the cake pan and sprinkle on a layer of powdered sugar. Next, melt the butter, let it cool, set to the side. Cut apricots in fourths (keep one cut in half for the middle). Whisk eggs with a fork and set to the side.
From gf-explorer.com
From gf-explorer.com
ALLERGEN-FREE WARM APPLE-APRICOT CAKE - MASTERCOOK
2019-06-15 Nonstick baking spray; 3 cups flour; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups canola oil
From mastercook.com
From mastercook.com
EASY APRICOT GLAZED HAM WITH PINEAPPLE (GLUTEN FREE ... - ALLERGY A …
2022-02-09 Cover completely with foil and bake at 300 degrees for 1 hour. Meanwhile, combine apricot preserves, pineapple juice, brown sugar, white vinegar, Dijon mustard, cinnamon, and cloves to a small sauce pot over the stove. Cook over medium heat, while stirring occasionally, for about 10 minutes.
From allergyalamode.com
From allergyalamode.com
APRICOT UPSIDE DOWN CAKE - NATURALLY SWEET KITCHEN
Method. Preheat the oven to 170ºC (325ºF). Lightly grease a 26 cm (10 in) cast iron skillet, or other oven-proof frying pan, and place over a medium-low heat to warm up. Sift the flour, almond flour, baking soda, and sea salt into a large bowl and whisk to combine.
From naturallysweetkitchen.com
From naturallysweetkitchen.com
GLUTEN-FREE APRICOT STACK CAKE - TREATS WITH A TWIST
2013-06-05 Gluten-Free Apricot Stack Cake (makes one 8” stack cake) 4 whole, ripe, fresh apricots. 1 cup dried apricots, diced (King Arthur Flour) 2 Tbs. honey. 2 eggs. 1 cup + 3 Tbs. unsweetened almond milk. 1 Tbs. vinegar. ¼ cup butter, melted and cooled. 1 tsp. vanilla extract. 1 cup gluten-free flour mix (King Arthur Flour) ½ tsp. Xanthan gum (or ...
From treatswithatwist.com
From treatswithatwist.com
FRESH APRICOT CAKE - MELINDA STRAUSS
2017-07-05 Preheat the oven to 375 degrees F. and line a square pan with parchment paper. In a large mixing bowl, whisk together the sugar and oil until combined. Add the eggs and almond extract and mix again. Separately, combine the flour, baking powder and salt. Slowly add the flour mixture to the batter and mix until thick and smooth.
From melindastrauss.com
From melindastrauss.com
APRICOT JAM RECIPES - NYT COOKING
Browse and save the best apricot jam recipes on New York Times Cooking. X Search. Apricot Jam Recipes. Hasselback Kielbasa Sam Sifton. Rose Apple Tart Yossy Arefi. 2 1/2 to 3 hours, plus cooling. Easy. Baked Coconut Balls Ron Lieber, Yuki Levinson. 35 minutes. Sacher Torte Melissa Clark, Luisa Weiss. 2 1/2 hours, plus cooling. Rugelach Emily Weinstein, Dorie …
From cooking.nytimes.com
From cooking.nytimes.com
JORDANS CEREAL » APRICOT & APPLE GRANOLA CRUMBLE CAKE
Directions. Preheat the oven to 350°F (180°C). Grease and line a 20cm (8 inch) cheese cake pan. Mix together the Jordans Granola, brown sugar (keeping back the 1 tablespoon), flour, baking powder, spices and salt. Melt the butter over a low heat and stir into the dry ingredients.
From jordanscerealscanada.com
From jordanscerealscanada.com
SUGAR-FREE, GLUTEN-FREE APRICOT CAKE RECIPE BY TAMARA NOVAKOVIC
2013-09-05 1 tsp vanilla extract. 2 oz (60 ml) honey. Instructions. Separate whites from yolks and mix whites until stiff peaks form. Finely ground almonds combine with honey and mix with yolks until foamy. Add the whites mixture. Preheat oven to 356 F (180 C). Line springform pan (10.2 inch or 26 cm) with baking paper.
From honestcooking.com
From honestcooking.com
VEGAN APPLE & APRICOT TART - HUMMINGBIRD HIGH
2013-02-21 fresh fig and lemon cream tart. chocolate pretzel tart. Small Batch Apple Galette. Baked Apple Cider Donuts. bacon apple cheddar pie. carl sagan's apple pie. Blueberry, Apple, and Caramel Pi Day Slab Pie. caramel apple butter galette. 33.
From hummingbirdhigh.com
From hummingbirdhigh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love